A Great Andalucian Meal at Los Abanicos
Marbella is a foodie haven filled with interesting, modern restaurants and cozy, chic café and tapas bars. With 16 miles of coastlines, freshly caught local seafood is native Marbella cuisine, but the distinct Andalusian city houses excellent dining place with global influences as well. Located in a tiny village called Benahavis, Los Abanicos is a restaurant that is a roughly twenty-minute drive to the mountains coming from Puerto Banus and Marbella. Visitors who stay in Benahavis are recommended to dine in Los Abanicos which houses specialties like slow-cooked lamb’s baby shoulder. The dish is prepared and cooked throughout the day making the meat easily falls off the bone and a bite that melts in your mouth. Los Abanicos offers an authentic setting for an excellent meal. Another great dish to try is the sea bass that’s gradually cooked in salt, so diners are advised to wait as it takes some time to prepare. The result, however, is a delicious fish that is incredibly tender and succulent. For those who have not taken the dish before then, it’s surely worth the long wait. The place of Benahavis is a typical Spanish village which is great for walking before and after your meal just to immerse yourself in the traditional community setting. Often referred to as ´La Sartén de Andalucía´ or the frying pan of Andalucía, the town of Benahavis is home to a huge selection of restaurants that serves very scrumptious Andalucian cooking. A lot of the ingredients utilized in the restaurants are produced locally, and as you go around the area, you will realize that it is indeed Andalucia’s gastronomic corner. A very famous restaurant in the center of Benahavís, Los Abanicos constantly offers top quality food during lunch & dinner. Their Mediterranean & International meals are a must try for everyone. Visit them at 15 Calle Málaga in Benahavís, Andalucia, Spain.