The carob tree is an exceptional tree that creates a real fascination. Its silhouette of noble beauty evokes the sun and heat. Its evergreen green leaves make it one of the most beautiful trees all year round. Without forgetting its fruits, with various virtues and uses.

The carob tree is a Mediterranean species known, acclimatized, and cultivated in our latitudes since the highest antiquity. Its importance has increased considerably in recent years, due to the industrial development of carob, which has become an essential raw material.

The carob tree has assets worthy of interest both ecologically (adaptation to drought, is content with poor and rocky soils, tolerates temperatures of -6 to 50 ° c, organic (nitrogen fixation, resists fire, mutilation, and disease), agronomic (high yield in arid zones compared to olive, almond, common wheat, and barley), genetic (presence of great genetic variability) than socioeconomic ( stable source of income for the local population, participates in the development of the national and regional economy).

It is an agro-silvo-pastoral species with many utilizations. It can be used for the development of marginal land, as a barrier against desertification, for the fight against erosion, as a firebreak and as a windbreak; it is also used as a fodder, ornamental, aromatic and medicinal species.

The carob tree is particularly abundant in certain zones (Marrakech, El ksiba, Khenifra, Beni Mellal, Meknès, Essaouira, Elhaouz, Kasba Tadla), it offers the means, to the farmers of this region, to put in the value of land unusable for all other crops. These regions could become centers of carob production in Morocco. There is no reason to prevent the success of the carob tree in these areas where one can also see some specimens growing without care and giving interesting yields.

The identification and multiplication of trees in natural populations, based mainly on yield performance, is a good alternative for our country where there are a large number of ecotypes in the wild.

With a particularly favorable environment, equal if not superior to its competitors, our country must develop cratonic culture and become the first world producer.

This book is part of the policy for the development of sustainable forest management of the High Commission for Water and Forests and the Fight Against Desertification. The objective is to make available to all forest managers, producers, industrialists and investors, tools for managing carob plantations, and enhancing existing stands.

This guide is primarily intended for foresters who wish to better understand the production potentials of their carob plantations, knowingly choosing the appropriate scenarios in the case of a reforestation project or enhancement of uncultivated and unproductive land. It can also be usefully consulted by anyone wishing to learn about the carob tree and the cratonic culture (student, researcher, farmer, NGO).

Biology and ecology

Description

Ceratonia siliqua L.

The word “carob tree” comes from the Moroccan Arabic el kharroube, tasliroua or tikida in Berber, carob tree in French and carob tree in English, algarrobo in Spanish, carrubo in Italian, alfarrobeira in Portuguese, karubenbaum in German, charaoupi in Greek and charnup in turkish. It is also called the bread of Saint John the Baptist, guier of Egypt or bean of Pythagoras.

Its Latin name Ceratonia comes from the Greek keratia meaning “little horn” (in reference to its locust beans, pods in the shape of mature horns). The name of the species, siliqua, designates in Latin a pod or pod.

The genus Ceratonia belongs to the family of legumes, the order of Rosales, under the family of Caesalpinioideae.

• Reign: Plantae
• Sub-reign: Tracheobionta
• Division: Magnoliophyta
• Class: Magnoliopsida
• Subclass: Rosidae
• Order: Rosales
• Family: Legumes
• Subfamily: Caesalpinioideae • Sub-tribe: Ceratoniinae
• Genus: Ceratonia

The carob tree, an evergreen tree, with a very wide crown, can reach 8 to 17 m in height, 85 cm in diameter, and live up to 200 years. Its bark is brown, rough. Its leaves are persistent and leathery, dark green in color, large from 10 to 20 cm, paripinnate composed of 2 to 6 oval or elliptical leaflets. Their epidermis is protected by a thick layer of polyphenols, and the stomata are grouped in the lower part of the epidermis. The carob tree does not lose its leaves in autumn, but only in July every two years, and the latter is partially renewed in spring (March – April).

Its hard and reddish wood is very appreciated in cabinetmaking. Its growth is very slow during the first years. The taproot is strong and can reach 20 m in length.

Distribution area

Originally from the Middle East, the carob tree is today spread throughout the Mediterranean basin. It is mainly found in Portugal, Spain, Italy, Morocco, Greece, Algeria, Turkey, Lebanon, Tunisia, Cyprus, and Egypt. In recent years the carob tree has also been introduced into Australia, South Africa, the United States, India, and South America (Tous et al., 1996).

In Morocco, it is localized, in association with the olive tree, the mastic tree, the thuja or the argan tree, in the plains and the middle mountains of the Rif, the Middle Atlas, the High Atlas, and the Anti-Atlas, (Zouhair, 1996) in humid, sub-humid, semi-arid and arid coastal bioclimates with warm and temperate variants. Its density per hectare ranges from 5 to 25 feet.

Ecology

The carob tree is a species, very plastic, heliophilous, thermophilic, very resistant to

drought (200 mm of rain) but not cold.

It has no particular requirements with regard to the nature of the soil, it can thrive in the most diverse terrains (Morton, 1987), from the richest alluvial lands to the rockiest arid. It does not fear slightly salty soils. It tolerates poor, sandy, heavy loamy, and rocky soils, from pH 6.2 to 8.6, but fears acidic and humid soils. The carob tree prefers calcareous soils, well-drained and aerated and not too clayey. He dreads spring frosts in certain localities. Its growth is all the slower since it is placed in bad conditions. The tree fixes nitrogen from the air and resists disease and fire.

Flowering and fruiting

The carob tree is trioic (male / female ratio 50-50, including some hermaphrodites), the number of chromosomes is 2n = 24. It is among the rare trees that bloom in autumn (September to November) from its sixth year. The female inflorescence consists of a cylindrical pistil 6 to 12 mm long, on which are spirally arranged 17 to 20 brownish flowers, unisexual.

The ovary is made up of two carpels, 5 to 7 mm long, containing several ova. The male inflorescence consists of a large nectar-bearing disc surrounded by five stamens.

The pods or locust beans, whose development is very long (10 to 11 months), are indehiscent, from 10 to 30 cm in length by 1.5 to 3 cm in width, hanging.

First green in November-December, they turn dark brown in July of the following year when they are ripe. Each carob weighs about fifteen grams, contains the fleshy pulp (80 to 90%), and 10 to 15 seeds (10 to 20%) hard, waterproof, a beautiful dark brown, shiny, and of regular weight. The different constituents of the seed are the seed coat (30 to 33%), the endosperm (42 to 46%), and the embryo (23 to 25%).

In general, in marginal areas, the vegetative period is long, from 6 to 8 years, while in better conditions, the prayer begins at the age of 3 or 4 years. Carob trees begin to fruit in the 5th or 6th year when planting is carried out with grafted plants and in the 7th or 8th year when the plants are not grafted.

Diseases of carob tree

Although the carob tree is a disease-resistant species, it can, however, under certain conditions be attacked by the carob tree sphaerella (Sphaerella cuprea), which stains the black leaflets, sometimes abundantly, the leaflets.

Similarly, the trunk can be attacked by the small white scale (Aspidiotus hederae vallot). The latter is generally more apparent than a real threat to the carob tree because often, a ladybug (Chilocorus bipustulatus L), is responsible for reducing the invasion before it has reached too great a proportion.

In Spain, the most formidable polyphagous insect is Zeuzera pyrina L. In fact, its larva attacks the wood of the trunk and branches and thus causes significant damage. A beetle, Cerambyx velutinus, can also dig holes in the trunk.

The pods can be infested with a small polyphage: the carob borer (Myelois ceratoniae Z.). It lays eggs on newly formed pods or pods, the larvae then penetrate into the pods and ruin them. When stored in humid conditions, they can also be attacked by the carob tree moth (Ectomyelois ceratoniae), and by the larvae of a gnat, Asphondylia gennadii.

The deformation of young pods can be caused by the fungus Oidium ceratoniae C. The latter can also cause damage to the leaves (rust, especially in a humid atmosphere).

Rodents, especially rats, can climb trees and gnaw bark under certain conditions until the branches die.

Properties and uses

Composition of locust beans

The chemical composition of the various constituents depends on the cultivar, the growing area, and the harvest date. In Turkey, a study comparing the main sugar profiles of carob pulp of cultivated and wild varieties, showed that sucrose is the most abundant sugar with smaller amounts of glucose and fructose than cultivated varieties have a higher high concentration of sucrose compared to wild varieties. Whereas the rates of individual sugars compared to total sugars were similar in both cases.

The fleshy pulp is made up of around 50% sugars (mainly sucrose, glucose, fructose, and maltose), 18% cellulose, and hemicellulose, 16 to 20% tannins and 1 to 2% protein. Carob, unlike its cocoa counterpart, contains neither theobromine nor caffeine. It is rich in calcium, phosphorus, potassium, magnesium, and pectin.

The seed is mainly composed of antioxidants and polysaccharides (galactose and mannose in a proportion of 1 to 4). Her embryo is rich in protein (52%) and carbohydrates (27%). Also, analysis of the chemical composition of carob seed flour has shown a high amount of amino acids, such as glutamic acid, aspartic acid, and arginine.

Yields

The tree begins to produce pods from the age of 6 years. Production gradually increases with age and stabilizes at 40-50 years. It is insignificant until the age of 7 years, from 10 to 40 kg/tree up to 20 years, from 50 to 80 kg up to 30 years, from 60 to 120 for up to 40 years and reaches 100 to 200 kg/tree from 50 years. The yield depends on the conditions of the environment, the cultivars, the year, and the cultivation. Under favorable conditions, some isolated individuals can produce up to 1000 kg/year; female feet have a higher yield than hermaphrodites.

In Catalonia, Spain, (precipitation 500 mm / year) the adult trees with the drip system receive approximately 300 l of additional water per tree and per year more than nine irrigations during dry periods, the average yields obtained vary between 6 and 7 t / ha at the age of 11 years.

Although trees produce low yields in old plantations (1,500-3,000 kg/ha), the production potential in modern orchards is very high (5,000-7,000 kg/ha).

Also, the ability of the carob tree to survive in marginal conditions of aridity and drought should not be used as a basis if the objective is commercial production.

Transformation of locust beans

After harvest, the locust beans have a high humidity level (10-20%) and vary according to harvest conditions and fall precipitation. To avoid decomposition, the pods require more drying and are stored under cover in dry and ventilated places to bring the humidity down to around 8%.

To separate the two main components and seeds, the locust beans are mechanically crushed, then get rid of the seeds. This first coarse grinding can be followed by roasting and grinding of the pieces of pulp to obtain a powder that is marketed under the name of flour or carob powder.

The price of pulp depends directly or indirectly on the price of corn or other products that are used for animal feed and for the extraction of bioethanol.

Carob seeds are transported in bulk by truck to gum factories. It is difficult to treat the seeds since the integuments are very hard. The two main methods for removing the integuments are:

• soaking in sulfuric acid,
• roasting (the seeds roast in a rotary oven)

During the peeling process, the endosperm can be separated from the cotyledons due to their difference in friability. In fact, fragile embryos are transformed into a powder (germ meal) and can be separated from the endosperm by a sieving operation. Then the endosperm is ground to the desired size to give the gum.

Uses

The carob tree has been cultivated for a long time for various uses. Its fruits are edible and sweet. Two main products are obtained from locust beans. The flour, obtained by drying, roasting, and molding the pods after having rid them of their seeds, is used especially in food processing as an antioxidant thanks to its composition rich in polyphenols and for the industrial production of bioethanol and citric acid.

The gum extracted from the white and translucent endosperm from the seed is used in the food, pharmaceutical (mainly against diarrhea), film, textiles, and cosmetic industries.

It has very interesting characteristics as a multi additive (for example, for chocolate, ice cream, yogurt, mayonnaise, orange jams, candies, soups, sauces, ketchup, dietetics, etc.). However, this substance, despite its advantages, faces serious competition from chemicals with similar properties. 100 kg of seeds gives, on average, 20 kg of pure and dry gum.

Analysis of the gum, raw and refined, from seven populations from northern and central Tunisia (humidity, ash, protein, matter not soluble in acid and the mannose/galactose ratio) showed that the climatic and geographic origin of the locust bean and the cultivation method has a great influence on the chemical and rheological properties of the gum.

In addition, the carob tree is honey and pastoral plant; its honey is of good quality, and its leaves and the pulp of its fruits are rich in fodder units (respectively 0.29 and 0.6 to 0.9 UF / kg of dry matter). It is also used in the fight against soil erosion, as a windbreak and as an ornamental tree given its spherical crown, and its evergreen, dense and shiny foliage. As such, it is widely planted in California and Australia (Morton, 1987) as a shade and ornamental tree along the streets for its resistance to drought and its tolerance to air pollution. Its wood is very appreciated in cabinetmaking and for the manufacture of charcoal. The bark and roots are used in tanning.

Economic importance and marketing

Economic importance

The carob tree is becoming more and more interesting due not only to its hardiness, its indifference towards the nature of the soil, its highly developed root system, its quality wood, but especially its fruits which make the ‘subject to annual commercial transactions whose value far exceeds that of wood production.

Compared to cereals and other fruit species, the carob tree is economically more profitable in the stock market.

There are around twenty crushers, processing, and production units for gum in the country with a capacity exceeding 80,000 tons. The processing units use the import of certain derivatives despite the high production potential at the national level

carobs to meet the supply shortage, Algeria is Morocco’s main supplier. All these products are then, after processing, exported to Spain.

Whole pods, pulp, seeds, and gum are traded extensively in Europe.

In 2006, the value of imports was MAD 46,074 million. Exports during the same year amounted to 500 765 million dirhams.

The trade balance of the sector is MAD 454,691 million in favor of exports. In addition, Morocco is the second-largest exporter of locust beans in the world.

Marketing in Morocco

The High Commission for Water and Forests and the Fight Against Desertification puts out carob tenders produced in forests every year. The pods are harvested by the users, on behalf of the contractor, in the forestry sector, and by the owner when it comes to the private sector.

The collection is made in the souks and depots by wholesalers who deliver the products to the various industrial processing units.

The sale prices of locust beans vary according to the month (from 3 Dh / Kg in the month of August- September until 18Dh in the month of April- July), and according to the regions (3 to 12 Dh in the Rif, 5 to 18 Dh elsewhere), the general average is around 8 Dh / Kg. The seeds alone are sold between 22 and 45 Dh / kg.

World production

The global area reserved for carob production was around 104,000 ha in 2006. European countries (Spain, Italy, Portugal, Greece, and Cyprus) represent 79.7%. Morocco ranks second after Spain with 11.5%.

In 2006, world production was estimated at 186,279 tons, produced in approximately 103,931 ha, or 1.8 tons/ha. Spain is the leading producer with 70,000 tons while Morocco is in third place with 26,000 tons.

The evolution of carob production varies from country to country, in Spain, for example, production went from 550,000t in 1930 to 70,000t in 2006, or 480,000t less. The main reasons are the rising cost of labor combined with urban development in coastal regions.

Moroccan production has, on the contrary, increased during the last 30 years and it was estimated at 26,000t in 2006. The most productive regions are Marrakech, Fez, Agadir, Taza, Essaouira, Khenifra, El Hoceima, and Beni Mellal.

Cultivation techniques

Harvesting and extracting seeds

Harvesting takes place manually from April to September, depending on weather conditions and the region. The process of extracting seeds involves different stages. The dry pods first pass 2-3 times through the grinder, where they are broken into small pieces.

The product is then sorted to separate the seeds from the pieces of the pulp.

The seeds, once dried in the sun, to reduce their water content by up to 8%, are stored in the cold room at a temperature of 4 ° C.

Germination of seeds

Plants can be obtained from seeds or cuttings. Fresh seeds normally germinate well without prior treatment, but dried, they become very hard and no longer absorb water, which prevents their germination. They must be soaked either in concentrated acids (sulfuric or hydrochloric) for 30 min or in boiling water for 15 minutes. Even if these pretreatments are effective and allow maximum germination to be obtained during the first three weeks, soaking in boiling water remains the simplest pretreatment. Scariation requires much more time.

Sowing should be done in March-April, followed by sparse watering. Germination is obtained within an average of 1 to 2 months.

The plants develop a taproot with a few lateral roots less than 1 cm in length. The long taproot can be broken easily, and it is, therefore, advisable to sow the seeds in a substrate, allowing them to be easily extracted (a light mixture of sand and peat).

Soil preparation

Proper soil preparation is an essential factor for successful planting. The planting holes should be opened well before planting, and the dimensions should be around 60x60x60 cm. In the arid areas, it is recommended to make bowls around the base and V-shaped channels above these to centralize rainwater from which the trees will readily benefit.

Planting and irrigation

Planting usually takes place in February-March on the well-prepared ground. Plants must be at least two years old. Water supplies, at the time of transplantation and during the first two summers (4 to 6 weeks apart), are necessary in order to ensure at least 360 liters/plant/year. Table 6 gives the monthly distribution of this quantity.

It is always advantageous to cover the perimeter of the plant with a straw mulching, stones, or gravel on a radius of 1m or more and about 5 to 10 cm thick. Mulching absorbs rainwater and does not let it evaporate. In fact, in many semi-arid regions and on marginal soils where the carob tree is well adapted and cultivated, the quantity and quality of irrigation water are the main limitations to production.

Density

Traditionally in Mediterranean countries, the densities of trees in carob orchards are low and variable, within the range of 25-45 trees/ha and the average spacing from 20 x 20 m to 15 x 15 m. Intercropping with species such as olive, vine, or almond is frequently encountered. However, when the carob tree is planted in fertile soils, plants are planted at high density and thinnings are then carried out.

In Spain, 8 x 9 meters are used in arid conditions. In Portugal and Australia, there is generally a tendency to adopt spacing of 6 x 8 meters, 6 meters between the trees, and 8 meters between the lines, which gives approximately 200 trees per hectare.

The density also depends on the availability of water and the shape of the tree, which is very variable according to the clones.

Whatever the geometrical shape adopted, we must not lose sight of the need to incorporate into the planting a proportion of at least 10% of male or hermaphrodite feet, which will be distributed so as to ensure the widest pollination of female subjects.

Fertilization

The issue of maturing remains the most controversial. However, we agree on the general effectiveness of organic fertilizers, especially farmyard manure, but its composition does not make it possible to fill all the deficiencies in all circumstances. It is necessary to compensate for its partial insufficiency by adding additional chemical fertilizers, compound or simple, with more or less slow action depending on the nature of the soil and the age of the plantation. It is the owner’s responsibility to carefully monitor and observe the behavior of the trees and fruiting bodies and to reinforce, if necessary, the supply of fertilizing elements, following the guiding principles of their use and their respective actions. In all cases and to avoid trial and error and loss of precious time, the owners should not engage in fertilization tests without knowing exactly the weak point of the constitution of their soils, which only can clearly reveal the Chemical analysis.

The formula used in traditional orchards consists of an NPK of 50, 20, 50, spread over time, part being brought in autumn and the other in spring. Recent studies have shown a positive effect of nitrogen supply on yields (trees rarely form nodules).

On young carob plants raised in nurseries in 2.3-liter containers proposed adding the following concentrations to irrigation water: 100-150 mg / l of nitrogen N, 70 mg / l phosphorus P2O5, 100-150 mg / l potassium K2O. A study on the mineral concentration of flowers and the seasonal fluctuation of macroelements (nitrogen, phosphorus, potassium, calcium, and magnesium) and microelements (iron, manganese, zinc, and copper) of carob leaves has shown that the latter depends not only from the phenological stage but also from the sex of the trees.

The leaves of females are richer in food than those of male trees. Hermaphrodites maintain the development of inflorescences and fruits with seasonal variation and a lower nutrient concentration in the leaves compared to other sexes, which indicates a more efficient use of resources.

The flowers generally had a higher concentration of N, P, and K, and a lower concentration of manganese than the leaves. Females had a lower nutrient concentration compared to male and hermaphrodite flowers.

In general, the mineral composition of the leaves is closely related to the yield, giving the optimum contents of macro elements and microelements of the leaves. These values were obtained under different soil and climatic conditions and different cultivation methods.

For adult trees aged 15-20 years, the maximum nitrogen dose should not exceed 1kg / tree/year. For the first four years, the concentrations of N, P2O5, K2O must have proportions of 2, 1, 1, respectively.

But as soon as the trees return to fruiting, it is advisable to replace these proportions by 2, 1, 2, and this because of the effects of potassium on the development of the fruit and on the resistance to drought.

Table 8 gives the quantities (in grams/tree) of N, P2O5, K2O to be applied depending on the age of the trees.

In addition, it should not be forgotten that the judicious application of fertilizers has a positive effect on the regularity of abundance in production and on consistency in the quality of products. For commercial planting, it is, therefore, advisable to integrate fertilization into the total equation.

Soil maintenance

Preparing the soil for planting promotes the development of herbaceous vegetation, especially in the early years when young plants are still poorly equipped to face this competition. Weeding is, therefore, the first objective of the interviews, it must be carried out before the vegetation begins to seed.

The favorable period varies depending on the area and the climatic conditions of the year. It generally takes place in March-April.

As for hoes, they are carried out in the majority of cases just after the rainy season.

Care should be taken with particular care in the first year of planting since it represents for the young plant the generally most critical period of establishment. The two operations can be combined in a single maintenance pass to be carried out between April and the end of May. Two maintenance campaigns are generally sufficient.

Shallow plowing 15 to 20 cm is effective. Farmers in Spain usually plow three times a year, the first in the fall before the rainy season, the second in the spring, and the third when the pods begin to ripen in early summer.

For weeding, the use of herbicides is necessary under certain conditions; the most commonly used chemicals being 2-4D and glyphosate. These products are toxic, and it is therefore recommended to strictly follow their instructions for use.

Simazine (C7H12ClN5), a synthetic herbicide from the triazine chemical family, was widely used in Spain and France in arboriculture until its ban in 2001.

The size

Cutting is necessary to give the tree the most suitable form for its vegetative balance. It constitutes an effective means of regularizing its fruitfulness and of conforming to its productive capacities.

The carob tree abandoned on its own can reach on good ground, 6 to 8 meters in height, it is necessary to seek to reduce the dimensions of the tree.

A first cutting to give a shape of vase to the tree, and a second cutting to shorten the carried axes or the too long lateral branches, to remove the greedy ones or the confused branches are necessary. The best season for cutting is in the fall after the fruit has been harvested.

In April – May, pinches in green are carried out to regularize the vegetation of the tree in general and to hasten the fruiting of the young plantations, in particular. Cutting only needs to be repeated every three or four years. It essentially depends on the manual or mechanical harvesting method.

Depressing and thinning

The carob tree is a tree that vigorously rejects the stump, giving numerous strands per variety. The competition between the many strands greatly delays their growth and, therefore, fruiting. To activate this fruiting, depressing the carob tree stands out as a compulsory operation, thus allowing subjects to lead to rapid fruiting.

Thinning allows the density to be reduced to adequate proportions depending on the stationary conditions and the objectives set.

Vegetative propagation

Vegetative multiplication is based on the ability of a plant to be able to reconstitute an individual identical to itself, from an organ (stem, root, leaf, etc.), a tissue, or a cell. It has been used for centuries to reproduce many species in horticulture and arboriculture.

Cuttings

The cuttings, in March or April, require a rich substrate, hormonal treatment, misting, and large sachets. Its success depends on the genotype, and the part of the tree used. The cuttings must stay 2 to 3 years in the nursery. This approach is interesting because the mass propagation of only the most efficient individuals makes it possible to achieve both very high gains and great homogeneity of production.

In vitro culture

In vitro culture techniques or “micropropagation” consist of placing a plant fragment in a nutritive medium under more or less aseptic conditions and thus multiplying the mother plant in one year into several million copies and that at infinite. They also make it possible to reconstitute disease-free clones (fungal, bacterial, viral, etc.) from sick mother plants.

One of the limitations of the application of this method, apart from technical problems, is undoubtedly the cost of the plant produced, which is often much higher than that obtained by conventional propagation techniques. Thus, at present, the commercial application is limited to the propagation of very precious species or to those for which the classic propagation techniques are difficult.

Attempts to propagate selected carob trees using in vitro culture have had limited success. An in vitro multiplication protocol from axillary buds has been developed; however, browning, contamination, and histogenesis remain the main constraints.

Grafting

The reproduction of the carob tree takes place by sowing, but to obtain a planting of perfectly determined varieties, it is necessary to graft.

Grafting makes it possible to produce varieties guaranteeing fruitfulness both in quantity and in quality and to shorten the time necessary for entry into oration. It can be carried out either:

• in the nursery on one and a half-year-old plants when the stem reaches 1 cm in diameter at the base;
• on adult footsteps.

The most used techniques are grafting in the terminal slit and grafting in the shield.

In the case of split grafting, the wedge-shaped graft is inserted into a slot made at the top of the rootstock. Graft and rootstock must have approximately the same diameter. The cuts must be made with a grafting knife or a scalpel, the blade of which must be kept clean and well-sharpened in order to have a clean-cut and which is not a source of infection. The cut should be done quickly and uniformly to obtain a clean and smooth surface. The union between the graft and the rootstock must be consolidated by a strong link, but enough elastic not to strangle the stem. Usually, the plastic tape is used. The rootstock must be vigorous and healthy. In order to obtain a good weld, it is advisable to choose plants with diameters of 0.5 to 2 cm.

The escutcheon grafting is done either in September or in April-May, when the sap circulates abundantly in the tree and when the bark can be easily lifted without tearing it. The shoots whose buds are taken for grafting (grafts) must be from the last growing season. Care should be taken to take the graft only on healthy, middle-aged trees bearing the highest quality fruit. Only strong, well-developed buds from the middle of the shoot should be used.

The bud is removed with a piece of bark in the shape of a coat of arms. Two notches are made along the twig and two across, so as to have a piece of bark 4 to 5 cm long and 1 to 1.5 cm wide with a bud in the middle. The bud is removed from the twig by pressing with the thumb and finger on both sides of the bud and detaching it in a lateral direction.

The “seed” of the bud should be kept in its place, which can be seen on the inside of the badge as a small round piece of wood. This is the current starting point for the shoot. The badge is inserted into a cross-shaped slit made in the subject’s bark. The bark is then securely ligated from raffia or any other soft attachment material, leaving only the bud exposed.

About a week after the transplant, if the bud retains its color and roundness, it is because it has “taken”; the ligature should then be slightly relaxed. When the growth starts again clearly, the ligature is completely removed. In the case of a spring graft, the subject is cut approximately 5 cm above the graft, and the resulting stump is used as a support to attach the young shoot to it. In the case of an autumn graft, only the end of the subject is slightly pruned, and the bud may remain dormant until the following spring.

It should be noted that success rates depend not only on the physiological quality of the plant material and the technique used but above all on the experience of the grafter.

Valuation spontaneous stands

In Morocco, the carob trees resulting from the planting of female and male carob plants from nurseries do not represent 1/10 of all the trees in production.

In nature, the number of male feet is three times that of female feet. The males are not fruiting, and only the females are, that is why they must be grafted with buds taken from good subjects.

In general, the majority of the carob trees are massive and grow free-standing with very large crowns. The grafting of this category of trees can only be done after a tadpole cut, eliminating the crown. The subjects are then grafted in March, preferably at 0.80m or 1m from the ground, either in the terminal slit or in the crown or in escutcheons.

As soon as the transplant is resumed, the young scions must be protected and above all removed, as soon as they appear, the shoots that the subject generally emits in large numbers and which are sure to starve the graft. These wild shoots are cut gradually, as the graft grows and it becomes large enough to receive all the sap from the tree.

Pollination of the carob tree

The most important cultural operation is certainly artificial pollination. It is compulsory, when there are no male or hermaphrodite feet in the vicinity, or else for lack of coincidence in the blooming of flowers of both sexes because then natural pollination cannot take place.

This practice resembles the operations carried out in the south for the fertilization of date palms. For the carob tree to fruit, it is essential that its flowers have been fertilized by pollen from the male carob tree or hermaphrodite.

Thus, when the subjects of different sexes are close to each other, fertilization can take place naturally either by wind or with the help of insects, especially bees.

But it often happens that males and females are very distant from each other. We must, therefore, ensure reconciliation. For this purpose, as soon as the female inflorescences have blossomed, a number of twigs carrying male flowers ready to open are picked from the male or hermaphrodite feet. These branches are then suspended in the canopy so that the pollen spreads by simple gravitation through the latter.

All these operations are avoided, when the plantation has a suitable proportion of male feet or grafted hermaphrodites flowering at the time of the blooming of the female flowers, and arranged in relation to the prevailing winds, so as to ensure the best dispersion of the pollen.

Improvement and conservation of genetic resources

Genetic improvement

The main challenges for the genetic improvement of the carob tree are the reduction of the vegetative period, the adaptation, and the increase of the yield. However, other criteria such as vigor, pod size, gum quality, and pulp are also important.

The reproductive system, particularly pollination mechanisms and sex expression in response to environmental conditions, remains unknown.

The use of molecular markers for the sex determination of plants in nurseries would be of great help for early selection. Clonal variability in old orchards can be exploited for the selection of the best clones having accumulated adaptive traits.

The overall objective depends on the intended use of products from the selected varieties.

The most important selection criteria are the fruit yield and especially the percentage of seeds compared to the fruit, the quantity, and quality of the gum, the alternation of fruiting, the resistance to diseases and the power of abscission of ripe fruit to facilitate harvesting.

Among the main varieties used are “Negra” and “Matalafera” in Spain, “Gibiliana” and “Racemosa” in Italy, “Mulata” and “Aida” in Portugal, “Hemere” and “Tylliria” in Greece and Cyprus, “Sisam” in Turkey, ” Sfax “in Tunisia,” Santa Fe “and” Bolser “in California, and” Bath “and” Princess “in Australia.

Furthermore, any culture of an improved variety reduces the genetic richness of the wild population from which it originates. The improver’s action cannot, therefore, be limited to the supply of efficient and suitable plant material. It also includes, just as importantly, a conservation activity.

Genetic improvement is therefore necessarily accompanied by protection and conservation work to avoid the depletion of genetic capital, the degradation of ecotypes, and to manage the improvement population essential for the sustainability of a breeding program. ‘improvement.

Conservation of genetic resources

DESCRIPTION OF GENETIC DIVERSITY

Genetic diversity is described using genetic, biochemical, and molecular markers. The latter provides the knowledge necessary to rapidly construct a genetic typology of populations and allow the selection schemes and programs for the conservation of genetic resources to be based on more objective and more rigorous bases.

Very little work has been carried out and published on the carob tree:

In Tunisia, a study of genetic diversity using isozymes, in 17 populations distributed in four bioclimatic zones, revealed a great genetic diversity and a substantial level of endogamy in these populations.

In Portugal, genetic diversity in 15 7-year-old cultivars planted in an experimental plot was assessed using 12 phenotypic characters from the pod and seed. The values ​​of the morphological qualities acquired by cultivars were linked with those of cultivars from other countries of the Mediterranean basin. Significant differences were found between cultivars for all traits studied, indicating high genetic diversity.

In Morocco, morphometric and molecular approaches (RAPD) have revealed significant genetic variability between 10 accessions of the carob tree.

Analysis of the morphological criteria of the fruits on 104 provenances from different regions of Morocco has revealed a great genetic variability between these populations studied. Eastern origins had the best performance in terms of seed weight.

The percentage of the weight of the seeds compared to the weight of the pods varies between 11.81 My Driss and 27.88 for Ourika.

However, observations made in experimental plantations, under rigorous conditions for comparing genotypes, are essential for objective knowledge of genetic variability.

IN-SITU AND EX-SITU CONSERVATION

Conservation objectives can concern either population with particular characteristics or the maintenance of a sample of populations representative of the natural area of ​​the country, or both.

When natural regeneration is possible and anthropogenic pressures can be controlled, high priority must be given to the in situ conservation of endangered populations. Otherwise, we are moving towards ex-situ conservation. Depending on the state of the stands and the knowledge acquired, a list of priority populations must be established in order to ensure their sustainability.

Ex-situ conservation should be reserved for cases where populations are doomed to disappear rapidly. It can be dynamic (conservatory plantings, clone parks) or, in the most urgent cases, static. Collections of genetic resources conserved ex-situ are commonly called “gene banks,” although the genes themselves are not stored there, genotypes are stored there.

Updating the inventory of natural stands will help identify the stands most at risk due to their small size and / or poor vegetation.

Conservative planting of these stands would constitute additional insurance for safeguarding the genetic heritage. Limited in area, these plantations should preferably be located near the corresponding natural stands. For interesting subjects, clone conservatories should be considered.

It is necessary to underline the need to integrate as much as possible the concerns of the conservation of genetic resources in the management plans of the forests where the carob tree is present.

Perspectives

Since the early 1980s, this crop has seen a considerable revival of interest due to the generally high prices and the increased demand for pods (pulp and seeds).

Although trees produce low yields in old plantations (1,500-3,000 kg/ha), the production potential in modern orchards is very high (5,000-7,000 kg/ha). In addition, under optimal conditions, the carob tree requires a minimum of maintenance compared to most other fruit trees.

In view of international demand and the import of certain carob derivatives, manufacturers have invested in intensive carob plantations in the regions of Beni Mellal, Khémisset, and Agadir.

Civil society, convinced of the role that the carob tree can play both ecologically and above all socio-economically, is also starting to take an interest in this species. In 2005, an NGO initiated a project to plant a million plants in Tiznit over a period of 5 years.

Moroccan production will certainly increase in the coming years to at least satisfy the local industry. Its current production remains competitive compared to other countries on the northern shore of the Mediterranean, thanks to the cost of labor, which represents only a third of the total cost of production. With some encouragement from the public authorities (subsidies, premiums for grafting trees in forests, free distribution of grafted plants, organization of the sector), Morocco is likely to become the world’s leading producer of locust bean.

Finally, one hectare of rock garden carrying only one hundred productive trees in their twenties, giving an average harvest of 20 Kg per locust tree, or 2000 Kg in total, represents, at a price paid today for this commodity, an income of 16,000 to 20,000 DH per year at least.

Let us hope that these figures decide some investors invest in ceratoniculture and owners of marginal land to use this tree of the future.

 

I was fortunate to be entrusted, still young, the opening of the Muslim College of Marrakech, and I am not about to forget the joys of this creation. Upon my arrival, in September 1936, two orders of research immediately occupied me: knowledge of the Moroccan city (the Medina), and as a result, the establishment of the directory of its streets, which were both necessary for the good performance of my duties. And that’s how, starting from the plan of the districts of Marrakech, I gradually extended my curiosity to its big families, then to its monuments and finally to all its history. These latter tasks presented serious difficulties.

There was no specialized library in Marrakech. The important collection of manuscripts and printed matter of the Ben-Youssef Mosque was well put in order and saved from the disaster by my care, but if the legal literature, essential source for the study of the social and private life of a country or era, occupies a large place there, the historical documentation proved to be extremely weak. The administrative library of the General Secretariat of the Province contained some interesting works, but too few. I live in the obligation to gather at the College, even the necessary documentation. And it was not without difficulty despite the generous donations from the Institut des Hautes-Etudes Marocaines and the General Library of Rabat. Orientalists know the scarcity and the price of certain books or collections of magazines, and my means and those of the establishment that I managed were not always sufficient to meet purchases, which I sometimes had to give up. However, the college library, now Lycée Mohammed V in Marrakech, now has unique documentation on southern Morocco. The dear ones will, however, have to bring all their vigilance to the distinction, always compulsory until the beginning of the XXc century, between the direction of Morocco (city) and Morocco (country).

The discovery of new manuscripts as part of our program, but it was in vain. The late Lévi-Provencal, MM. G.S. Colin and Allouche have been exploring southern Morocco for far too long to hope for further sensational discoveries. With what pleasure would we have hailed the work of some scholar who would have spoken to us about life in Marrakech under the Merinids or the great reign of Ali b. Yusuf, the Almoravid! It was necessary to resolve to accumulate details are taken everywhere, legal decisions, unpublished inscriptions, unexpected mentions of small local events, poetic allusions, and even data of folklore to manage to fill the gaps and connect the scattered elements of our documentation.

At the same time, my research focused on the iconography of the city. It is quite rich but almost always second-hand, therefore without great archaeological value. The large print by Adrian Matham, the engravings by Hôst, are, however, of considerable importance for the knowledge of the imperial kasbah.

The plans brought me the most useful contribution. The extraordinary document of 1585, found at the El Escorial by R.P. Koehler, has made it possible to elucidate many of the numerous problems posed by the Casbah; the plan of the French merchant Lambert published since 1867 and never used in France, we do not know why, those of captain Larras, dated 1899, finally the “aerial view” of the city in 1917, represent working instruments of a high value. We must also cite the thousandth plan drawn up in 1924 for the city’s municipal works department from aerial photographs. Marrakech was certainly one of the first cities in the world to be able to use such a document.

We could have expected a lot from the registers (hawàla) where the pious foundations were recorded. It was a disappointment. Despite the importance of the institution under the Saadians, the records preserved do not go back beyond the nineteenth century. In addition, no inscription devoted to some pious foundation was found.

The Sommiers des Domaines which were established following a Christian letter from Moulay Hasan have been taken over by the administration of the former French Protectorate, but they only provide details, sometimes contradicted by legal documents.

If the public records have not been of much help to me, the private records do not exist. Without them, it isn’t very easy to reach the truth, if ever it can be, and to establish solid foundations for a historical construction. It was by chance that I came across a collection of letters kept by the family of a former Muhtasib from Marrakech, but these documents are recent and quite unfortunate for urban history.

The details provided by this work on the history of Marrakech would be much less interesting if the Inspectorate of Historical Monuments of Morocco did not take the initiative not only to start important excavations on certain limited historical places but also to do conduct, at my request, surveys. Both made it possible to confirm hypotheses whose consequences were not negligible. Archaeological excavations have singularly served the fame of the Almoravids and returned Marrakech its birth certificate: the casbah of Abü Bakr.

Given the poverty of our written sources, the critical use of monuments seemed essential to make a contribution, not to the history of Moroccan art, but to that of the city, which is the object of this work and that the annalists make us know very little about. The Muslim West is no exception to the common rules of science.

If the study of the main buildings of the city was easy after the masterful publications of Mr. Henri Terrasse, my duties were nevertheless often an obstacle to visiting religious monuments. The curiosity of the researcher must have sometimes given way to the discretion of the Muslim headteacher or disconcerting passive resistances. I don’t regret anything since I knew it, but the district of my investigation.

A publication parallel to this gave the results obtained by my epigraphic research. They are far from being as negligible as I first thought, and they give us, especially for the Saadian and Alawite dynasties, details that we would vainly seek elsewhere.

Oral surveys among the population of the city, where old families are rare, have not been very successful. I was told in 1936 that not a single inhabitant of the city could boast that his father and grandfather were born in Marrakech.

I must, however, point out that an old mason, son, and grandson of masons employed by the Alawite dynasty in Marrakech, gave me precise unpublished information, most of which withstood the overlaps. I believe that these details are as valuable, no more, but no less, than those that a literate Moroccan scholar could have put in writing a century ago.

Ultimately it is the texts of the geographical and historical works of Arab authors that served as the basis for our work, and we know all the difficulties they present for the historian of Western Islam. The late Lévi-Provençal called them back a long time ago. The reason is that Muslims, even from the Maghreb, do not ask themselves the same questions as Westerners. They oppose a scientific conception of our scientific conceptions, which leads them to lose interest in the sense of history. The concern to understand evolution does not appear in their works. History is in their eyes, only a successive series of happy or unhappy events by which the divine will manifests itself and where man is absent. We rarely have a common thread to find what Vécrivain wanted to say or guess what he did not say. It is in this sense that Lévi-Provençal was able to speak of the discouraging aridity of the historical sources thanks to which, however, in thirty years, he succeeded in entirely renewing the medieval history of Muslim Spain and the Maghreb.

Let us add that the historians of Morocco by conceiving the history that, according to the central authority, are more able to write well than not to flatter and make little room for the essential elements constituted by the urban populations and the problems that they posed.

Useless to insist after ‘Ibn Haldün on the exaggerations of the Western Arab historians, so poorly able to appreciate the numbers, nor the plagiarism which is still in Islam, as with us in the Middle Ages, “the most innocent of the world. ” The author (who may still be alive) copies, often naively, someone from his predecessors without subjecting the facts or details reproduced to verification. He sometimes embellishes them for moral ends because the chronicles always have a distinctly religious tendency: anecdotes and marvelous details hold a very large place, are dangerously mixed with truth, and very few are critical reflections. Moral honesty is not in doubt, but the concern for truth and accuracy remains superficial, and, for a European spirit, the careful study of the historical sources of this country too often reveals them partial and biased. One rarely feels “the shock of the authentic” at their contact because the perpetrators always hide behind their authorities and do not say, or very rarely, what they saw. They almost never testify; the case of Baydaq, the Almohad, is an exception, so his Memoirs are of considerable interest.

I have obviously read most of the books that provide information on Marrakech. But I do not pretend that my bibliography is absolutely complete. Firstly because it identifies with that of Morocco which, as we know, is huge and still imperfectly known, secondly because I did not believe I should include second-hand work that did not learn anything or publications without any scientific or literary character and each page of which would require numerous corrections. To point out all the errors made about Marrakech seemed to me without interest.

It would be difficult today to write the history of Marrakech without the documents that Lévi-Provençal has already published and without the multiple details that are given to us by the numerous publications of Mr. G.S. Colin. Our work owes a lot to these two masters.

Four Arabic texts make a large contribution to the knowledge of the history of the city, the Kitäb ​​al-Istibsär, development of the work of Bakri, which deserves a new scientific presentation, the road of Ibn Fadl-Alläh al – “Umari, translated and annotated by Gaudefroy-Demombynes, the Almohad part of the Bayän of Ibn ‘Idäri, which Mr. Huici has just translated into Spanish and the Hulal al-Mawsiya which the same author has translated into the same language by following the edition of M. Allouche. Finally, the Almoravid part of the aforementioned Bayän, still handwritten and incomplete, provides unique details on the events which surrounded the creation of the Marrakech camp. By confirming our beliefs and our deductions, it allowed us to rectify familiar errors that should not have stood up to scientific truth for so long.

We must point out here the meager help that Ibn brings us Haldun. Not only did he never come to Marrakech, but he did not pay much attention to South Morocco, about which he is poorly informed. This is not the case of Leon J’Africain, who at COnSacré in Marrakech very useful pages, and everywhere reproduced, but which are far from being worth those he wrote On Fez, then capital of Merinides.

As for the Cherifian history of Marrakech, it owes a lot to the publications of the great organizers of the incomparable collection of unpublished sources which all, gone forever or always at work, will have worked well for the knowledge of the Moroccan past, even distant. The Africa of Marmol and the History of the Sheriffs of Diégo de Torrès are essential works for the entire Saadian period and remain precious for the period, which immediately preceded it.

We must also mention two Moroccan names who have well deserved from Marrakech: Muhammad ibn al-Muwaqggqit, recently deceased, whose two lithographed volumes constitute a topographical directory of celebrities of Marrakech of great practical value, the cadi “Abbas b. Ibrähim, whose first of five volumes (out of ten to be published) from his dictionary of illustrious people of Marrakech and Aghmat has collected, but without subjecting it to the rules of criticism, abundant documentation on the capital of the South and on its history.

Finally, let us add with gratitude the notice dated 1867, from the French merchant Paul Lambert whose information is still valid and the details still essential to understand the evolution of Marrakech in the nineteenth century. These are the basic works of understudy’s history of the city.

We may be surprised not to see cited here some English authors whose literature on Marrakech is abundant, especially in the nineteenth century, but generally, these travelers or these diplomats were only interested in the picturesque ”Only the relation of lieutenant Washington (1830) seems to us to be specially pointed out.

This is how I unearthed shreds of history while respecting what was inexplicable. I did not easily resign myself to neglecting the men who lived this history, but in truth, the people of Marrakech escape historical analysis. Among all the adventures that we will describe we rarely meet it, and still, we arrive at it by imposing on us a psychological effort, after all questionable, because we cannot perfectly judge these ancient times from ours, we do not we no longer have the same way of seeing and appreciating. So I was careful.

If I multiplied the analyzes and if I never hesitated to dissociate the facts to describe them better, I did not feel free to make gratuitous assumptions, and I contented myself with saying the little that I knew or that, in good faith, I thought I understood. I planted milestones so that a happier one would write a better story later. My development does not pretend to solve all the problems; nothing is finished.

The complexity of the facts still to unravel would have required the researcher an encyclopedic spirit that I do not have, and this is what is specific to urban problems, particularly in Islam: they are only treated by collecting the most diverse data from linguistics, archeology, ethnography and the history of religious institutions. The immense field of urban studies is thus constantly increasing. It is gradually revealing combinations of elements that are as relevant to the human sciences as to the natural sciences. But have I put, following the article by P. de Cénival in the Encyclopedia of Islam, only a little order in place of disorder, and after what perplexities! That this long work was not wasted.

Its writing will have been greatly facilitated by the publication of the History of North Africa by M. Ch. A. Julien, reviewed by MR Le Tourneau, of the History of Morocco by MH Terrasse and of Muslim Architecture d ‘Occident of MG Marçais. These three works allowed me to quickly go over the general historical conditions which governed the destinies of the city. It was useless to repeat – and not so well – the presentations which one will easily find in these now-classic textbooks.

The dynasty presented the history of the city. It was the best means of exploration, certainly Without originality, but which had the advantage, by refusing to arbitrary alignments, to connect better with the publications of which we have just spoken.

Several plans and sketches, most of them unpublished, and numerous photographs were chosen solely for their documentary, and historical value will provide this book with an illustration that will make it easier to read.

In principle, we were inspired by the “Rules for editions and translations of Arabic texts” by M. R. Blachère and the late J. Sauvaget, but the transcription of the Arabic and Berber words is that which is recommended by the Institut des Hautes Etudes Marocaines.

We have preserved in geographic ROMS, a few tribal names, tick words, and civilization terms the spelling that has been adopted either in Larousse, where they are numerous or in the Blue Guide to Morocco of the late P. Ricard. We wrote, for example, Koutoubia, but the index will give the exact transcription Kutubiyya, in its place, with reference to the popular transcription.

Our information ends on February 1, 1957, with rare exceptions.

For the concordance of the Christian and Hegirian eras, we use the Tables of H.-G. Cattenoz.

ABBREVIATIONS USED

An ESC.	Annals (Economies, Societies, Civilizations).
Arch. Mar.	Moroccan Archives
B.A-F.	Arab-French Library.
B.E.P.M.	Bulletin of Public Education in Morocco.
B.E.S.M.	Economic and Social Bulletin of Morocco.
B.S.G.M.	Bulletin of the Geographical Society of Morocco.
B.S. Géogr. Paris	Bulletin of the Geographic Society (Paris).
CH.E.AM.	Center for Advanced Studies of Muslim Administration.
C.R. Ac. I: et BL.	Reports from the Academy of Inscriptions and Beautiful Letters.
E.l.	Encyclopedia of Islam.
E.L2	Encyclopedia of Islam, 2nd edition.
E.L.O.V.	School of Modern Oriental Languages.
I.B.L.A.	Institute of Beautiful Arab Letters.
L.E.O.	Institute of Oriental Studies.
LF.AN.	French Institute of Black Africa.
I.F.A.0.	French Institute of Oriental Archeology.
LH.E.M.	Institute of High Moroccan Studies.
JA.	Asian newspaper.
R.A.	African review.
R.E.I.	Review of Islamic Studies.
R.G.M.	Moroccan Geography Review
R.M.M.	Muslim World Review.
S.LH.M.	Unpublished sources of the history of Morocco.

MARRAKECH GEOGRAPHY

1. The geography of the Marrakech.
2. The site.
3. Marrakech Weather.
4. The water.
5. The Ground Table.
6. The Khettaras.
7. Local resources.
8. The geographic region and urban life. The High Atlas Chleuh. The country of Rehamna Roads.

The Geography of Marrakech

Morocco, a country of more than 500,000 square kilometers, is between 36 ° and 27 ° 40° parallel north latitude, on the other hand, 12 ° and 2 ° west longitude of Greenwich. Its physical personality is made of sharp contrasts: if it borders the Mediterranean by a high wall, its low Atlantic coast opens widely to the winds of the ocean; it includes the highest mountain ranges in North Africa but also its most extensive plains. Finally, history has allowed it to bite on the steppe highlands of Orania and part of the Saharan shield.

The most original and lively part of this empire, the best known as well, is the vast western region situated between the hemicycle of the Atlas and the Atlantic Ocean. To the south of this immense succession of plains and plateaus, descending in tiers towards the sea, extends, at the very foot of the High Atlas, the Haouz of Marrakech. It is a flat and arid basin which descends, gently sloping, from the Atlas, the old Dren, towards its main collector, the Tensift wadi, and which then rises slightly towards the long peeled Sierra of the Dijebilet (the small Mountains).

This plain, whose major axis is oriented substantially east-west, has a length of 150 to 175 km and an average width of 30 km. It is a vast depression of complex synclinal origin, the evolution of which cannot be conceived without involving climate changes to which periods of backfilling and digging due to wadis descended from the Atlas.

The relatively uniform filling hides the irregularities of the primary basement, which appears in the plain in rocky points.

The traveler who quickly crosses this flat and dusty country may have the feeling of emptiness and uniformity, but for MJ Dresch, to whom we owe the best of our knowledge on the relief of southern Morocco, we can distinguish three essential parts, well individualized.

The Western Haouz, formed by the plains of the wadis Nfis, Mellah, and Chichaoua, where one can observe three series of steps from south to north, plain of Amizmiz and Sektana, plains of Tamesloht and Mejjat and plain of pink silts of Tensift.

The central Haouz, formed of low plains made entirely of gravel and spreading silt crossed by three powerful and destructive wadis: Ourika, Zat, and Rdat and where the mountain range of the High Atlas falls directly on the flat country.

The eastern Haouz, formed by the valleys of the Tessaout and Lakhdar wadis, which lead to the watershed of the Oum er-Rebia, while the first two parts are drained by the Tensift wadi.

But whatever the real complexity of Haouz, adds Mr. Dresch, the unity of the plain is not a simple illusion, a mirage caused by the dust and the vibration of distant places in the heat of the day. It is also a living whole that man has made and defeated for centuries, and it is in the middle of this “world apart” and, with more precision in central Haouz, that the city of Marrakech is located at 31 ° 37 ° 35 ° ‘latitude and 7 ° 59’ 42 ” longitude (Greenwich), at an altitude of about 465 meters.

The city is 155 km from Safi, the closest ocean port, 242 km from the economic metropolis of Casablanca, 530 km from Fez via Tadla, 225 km from Taroudant by taking the Tizi road n- Test. This central position vis-à-vis the whole country did not make Marrakech particularly suited to the role of capital, which it nevertheless played for a long time

The Site

The Marrakech site has long struck travelers. It is difficult to imagine a more striking opposition in relief than the approximation of the heavy vertical mass of the Atlas, raising often snowy peaks at more than 4,000 meters and the infinite and arid plain which, starting from the piedmont, will come up against the steep slopes of the Djebilet.

In this monotony, emerge in the central part of the Haouz and near the Tensift, two small massifs of primary hills. The most important, the Guékiz, is only 527 m high, the second, the Koudiat al-Abid (the hill of black slaves), only 490, but they present, with the neighboring plain, such a sharp contrast that they appear much higher than they actually are. It is from their heights that the site of Marrakech is clearly defined.

4 km north, flows the Tensift, in a wide bed like that of the Rhône and which the floods of autumn or winter can fill in a few hours; 4 km east, we can see the ravine dug by a tributary of the left bank of the Tensift, the Issil wadi, born in the Atlas under the name Asif Tallakht. This torrent, almost always dry, can suddenly become violent, get out of bed and go to threaten on its left bank the old ramparts of the earth in Marrakech.

The history of the capital, until 1972, was written between the river, the ravine, and the Guéliz with the seven peaks. Never has the city dared to step over the Issil wadi, except to bury its dead, never has it tried to get closer to the river (when it wanted water, it lay down towards the Atlas) and she never tried to lean firmly on the nearby rock.

From the top of Guéliz, Marrakech, ancient Morocco, appeared before 1912, like a fabulous world of cubes, defended by kilometers of crumbling walls and dominated by the Koutoubia, majestically isolated in the middle of an oasis of a hundred thousand trees.

Marrakech Weather

If the climate of Morocco is to be classified among the Mediterranean climates which, as we know, are not only found on the shores of the Mediterranean but at neighboring latitudes, in California for example or in Australia, that of the region of Marrakech is a semi-continental variety of Mediterranean climate characterized by the high amplitude of extreme temperatures. It is enough to have crossed in August the plain of Haouz, in its non-irrigated parts, not to forget that summer is the dead season there like elsewhere in winter.

Temperatures and sunshine: The highest temperatures accompany the chergui, east wind, and the sirocco, south wind, which bring masses of Saharan air. These air masses, after crossing the Atlas, heat up as they collapse in the plain of Marrakech and sometimes reach the coast.

If the extreme values ​​that can be recorded in summer at Marrakech are not among the strongest in Morocco; at least it remains excessive. Temperatures above 40 ° can last for several days (average July maximum: 39 °). In winter, frosts are very rare (30 days in 25 years) and occur, especially during clear nights of the dry winter period (average of January minima, s °). It is easy to deduce from these January and July averages that the temperature differences can be very large in Marrakech.

The duration of sunshine is considerable in Haouz, where light has absolute purity and evaporation ruinous importance.

The distribution of hours of sunshine during the day varies a lot according to the seasons, and this diurnal variation has a markedly local character. In winter, sunshine is more lasting in the afternoon than in the morning: the opposite is true in summer. This must be attributed, for the winter, to the nocturnal and morning condensations which the sun dissipates little by little; for the summer, the clouds due to the updrafts which form at the end of the day above the superheated ground.

Precipitation: Even more than a relatively low total rainfall, the climate of Marrakech is characterized by infrequent rainfall, short durations, and especially by a long summer drought. Also, the rain is for this region, the dominant factor of the climate as well for the spontaneous vegetation as for agriculture.

In Haouz, there is a decrease in rainfall from west to east, as we move away from the ocean with a new increase as we approach the mountains.

The detail of the distribution of rains during the year shows that the rainy season which extends from October to April, presents two maxima in November and March, separated by a period of good winter weather, around December and especially January, which is the coldest months. This double oscillation of the rain regime is perfectly characteristic of the Moroccan climate and is found in all the stations.

The number of rainy days is naturally small and irregular; November is the most important month. Hail is not unknown and falls 5 to 10 days a year.

Precipitation is rarely long, but if torrential rains are exceptional, they do not exist any less, and Marrakech has often endured severe floods; Moroccan annalists have kept the memory of it for us. These heavy rainfalls are most often linked to stormy phenomena.

These indications would be incomplete if we did not mention the considerable variations which the quantity of rainwater may have from one year to the next. The history of famines is a sad illustration. Thus in Marrakech, where the average annual rainfall is 243 mm, it did not fall during; months, from February 1, 1931, to January 31, 1932, that 97 mm of water.

In the presence of such significant variations, one could wonder if the succession of wet and dry years was done at random or if it followed, on the contrary, some rules presenting a certain character of periodicity. Messrs. Debrach and Bidault were able, in their research, to detect three-year and six-year periods. The three-year period is the most marked, but it is not very constant.

We could also say that POUT Marrakech, one year in three, the drought is excessive – or even that one year in three the climate takes on the Saharan character.

As for snow, it is not unknown in Marrakech, but it is extremely rare and only stays on the ground for a few hours. In the Atlas, snow patches are maintained in crevices throughout most of the summers and, formerly, during this season, a mule convoy, in the service of the Sultan, was responsible for transporting ice between the high mountains and the imperial palace in Marrakech.

The atmospheric humidity passes like temperature by accentuated extremes. When the chergui blows, the hygrometer can drop very quickly to zero, especially in July, which is the driest month of the year (h = 33%), the wettest months being January and December.

Great droughts are naturally accompanied by low cloud cover, but mists are quite frequent in summer and completely obscure the view of the Atlas.

The winds: Generally, in Morocco, geography and isobaric situations regularly control the winds. In the interior, they have no privileged direction. In the Marrakech region, they are relatively infrequent (63% calm in winter, 68% in summer) and not very violent. North and northwest winds accompany good weather, clear skies and moderate temperatures in all seasons. If the westerly winds are cool and humid in winter, and generally followed by rain, in summer, with those of the southwest, they mark the climate of a very particular character. These are dry, generally hot, sometimes burning winds, which can bring temperatures over 35 ° and can exceptionally reach 45 ° on the plain. They mostly blow during the day.

Their characters are far from constant; sometimes they blow in violent gusts, up to a hundred kilometers an hour, lifting and transporting clouds of red clay dust and gravel and which can end in thunderstorms; sometimes, on the contrary, hot and dry air slowly invades the country in calm weather; hardly can we then speak of a wind, it is the slow invasion of a suffocating atmosphere. This wind, well known to Moroccans, is the chergui (the oriental).

The heat and dryness of the chergui can be explained, not only by its Saharan origin but also by a thermodynamic effect which, when it crosses the Atlas, links it to the fœhn of the Alps and aggravates its misdeeds.

The harmful physiological effects of these winds on humans, animals, and plants have given rise to numerous studies. They bring about a period of nervous excitement, which soon turns into depression and even into prostration.

Stéphane Gsell has found and translated two passages from African authors, which give exact descriptions of these effects. Victor de Vite, the historian of the end of the fifth century, speaks of a terrible drought from which Africa suffered in its time. Here is what he said among other details: If, by chance, some grass, vegetating in a humid valley, began to offer the pale color rather than green of the emerging fodder, immediately a burning, inflamed wind, ran up and completely dried out, for the storm, roasting all under this dry sky, had come to cover the whole country with its clouds of dust.

And Corippus, the poet of the following century, adds: Africa, which vomits flames, begins to burn the ground of its breath and destroys the force and the heat of the troops. All bodies are stretched under the breath of this fiery wind. The tongue dries up, the face blushes, the panting chest breathes with difficulty, the air passing through the nostrils is ablaze, the mouth burns, bitter and empty of saliva, the fire devours the dry throat, all the sweat escapes tissue and soaks the skin, but the harmful heat of the air dries it out and lifts it warm from the surface of the body.

All those who, in their life, suffered from the heat in Marrakech, have not a word to take away from these lines, which prove that the climate has not changed in North Africa since Roman antiquity, and even before.

General Features

According to the late G. Roux, former head of the Physics of the Globe and Meteorology Service in Morocco, to whom we owe all our documentation, the main meteorological influences which exert their action on the region of Marrakech are those of the polar front, desert, ocean, and latitude.

The polar front, which, with its procession of depressions, causes most of the rains, thunderstorms, storms, and cold waves in Europe, only affects the Marrakech region during the winter season, from November to April, and attenuated. Still, this period is generally cut by a period of good weather, corresponding to high barometric pressures, which often exceeds one month, and takes place around January. It is to the distance from the polar front that we must attribute in winter the calm of the atmosphere, the clearness of the sky, and the low rain.

The desert influence generates the hot summer, the hot winds, chergui and sirocco, and the thunderstorms of the beginning and the end of the summer, which accompany the Saharan depressions. These storms are often without rain due to the strong heating of the air.

The proximity of the ocean exerts its usual effects on the coast and, to a lesser degree, on the western part of the region of Marrakech: increased humidity, lower diurnal and annual variations in temperature, delay in temperature maxima, breezes sea, etc.

Finally, the geographic latitude of this region translates into the relative length of winter days. On the winter solstice, the length of the day in Marrakech is about 1.5 hours longer than in Paris; as a counterpart, the day is shorter there in summer.

THE WATER

When, after having traversed the arid expanses which separate the Oum er-Rebia from the Diebilet, the traveler approaches the palm grove of Marrakesh from November to April, there is no shortage of SUR, struck from the crossing of the Tensift wadi, by the number small streams encountered at all times that give life to the fresh and dense gardens bordering the road. This impression of abundance that he will acquire at his first contact with the city of the South will impose itself more and more on his mind, as he travels the immediate surroundings of the city, which he will see, in the gardens. of olive and orange trees, dispense the beneficial water without parsimony and that during walks his car will get muddy because the track will have served as a route for a nonchalant cultivator to bring distant waters to his garden. Everything contributes to inspiring this idea of ​​plethora / and waste: Aguedal and Menara gardens with vast pools of sleeping water, Bahia basins and large houses whose murmur never subsides, monumental fountains where the water carrier fills his skin, holes in the street, surrounded by a brat swarming in a puddle of mud, but at the bottom of which runs this dant clear water and, further away, dominating the whole, the sparkling mass of Grand Atlas whose white dress, attractive and promising, seems to conceal inexhaustible treasures. And the visitor – if he sees no longer – leaves with the vision of eternal snow, large canals to build, thousands of hectares to be delivered to irrigation.

How many hopes did such a quick visit to Marrakech give birth to, that a more in-depth study has shown to be impossible!

Does this mean that Marrakech and Haouz are poor in the water? Fortunately, this is not the case. There is no shortage of hydraulic resources, and they are of two types: some come from the diversion of surface waters, carried by streams, in torrential regime, fed by the marvelous reservoir that constitutes the high reliefs of the Grand chain -Atlas; the others are won by the capture of groundwater from the water table which permeates the subsoil and which, ingeniously drained by the original process of galleries, called khettaras, lead to the creation of artificial sources and the flow of water collected by simple gravity. In both cases, under the illusion of the horizontal, the steep slope of the alluvial cover of the Haouz is decisive.

The Tensift basin and the diversion seguias of the two different watersheds that make up the Haowuz, only that of the Tensift wadi interests Marrakech and its hinterland. That of Oued Tessaout is part of the hydrographic system of Oum er-Rebia.

The land surrounding Marrakech is mainly served by three tributaries of the Tensift: Ourika, Reraia, and Nfis.

These rivers have, by their seasonal regime and their appearance, the character of temporary torrents carrying a very variable flow according to the seasons and in direct correlation with the local rainfall incidents. They know an epoch of high water which corresponds with the rainy season and then present variations of amplitude often considerable with flash floods which coincide with the fall of the rains followed by prolonged periods of recession. On the tormented reliefs of the great chain, very conducive to runoff, these differences are only very partially corrected by precipitation, in the form of snow, on the mountains at high altitude and the gradual melting of snow reserves which disappear almost entirely in the first part of the hot season. The Atlas can also experience early or late snowfall, the rapid melting of which brings brutal floods. The winter period of abundance quickly succeeds that of scarcity and famine, interspersed with passing floods when thunderstorms break out in the mountains. As summer progresses, the flow of rivers, fed only by the rare springs which arise in the deforested and steep mountain, approaches the absolute low water level, which immediately precedes the first rains of autumn.

The Marrakchis naturally had the idea of ​​borrowing part of their water supply from these wadis, which emerge from the last foothills of the Atlas about thirty kilometers from the city. This idea was realized during the course of the 11th and 12th centuries. At that time, we built important diversion seguias on which we still have minimal information.

On each wadi open a large number of séguias, often more than fifty. These séguias all feed during floods, some during snowmelt, one or two during low water. Of the three main wadis reported, the séguias that have priority are precisely those that come to Marrakech. But these diversion waters hardly count in the supply of the city itself. With one exception, the seguia al-Bachia which comes from the wadi Reraia and which waters the Aguedal, they are used exclusively for irrigating crops throughout the region which extends 20 km south of the city over an east-west width of about 10 km. all this area is crisscrossed by a vast network of irrigation canavx which either belong to the State, or communities or more rarely to individuals, the most important of which follow the south-north slope of the land. They are joined to each other by other smaller canals which run obliquely from south-west to north-east or vice versa. The result is a kind of mesh whose complication is extreme and the layout inconsistent. They are subject to perpetual modifications according to the needs of irrigation from one hour to the next according to the picking of the cultivators; they fill up, dry up, change course, direction, flow, etc. There are only constants in the large bypass lines themselves, of which none reach the city walls.

In winter, the diversions spread out along the rivers and allow the fertilization of large areas; but, when the flow decreases, the diversions dry up, starting with those located furthest downstream, and there are soon only the privileged channels which have their grip at the level of the first foothills, at the very outlet of torrents in the plain, which feed on the modest summer flow.

These pipes do not have any original construction features. These are large, well maintained, deep seguias, with an ordinary width of about 1.50 m where the height of the water reaches on average 0.50 m, which runs over the surface of the ground and which are remarkable for the speed of their current. The manufacturers also made them describe a series of hooks, the reason for which can only be explained by the need to break and delay this too brutal current. The water of a seguia is shared between the various users according to old customs.

The water thus conveyed seems to be of fairly inferior quality. It comes out pure and clear from the wadis where it is trapped, but the clay of the terrains it crosses makes it muddy and cloudy. It is unfit for consumption by Europeans. Moroccans drink it willingly, and once the wealthy families of Marrakech used to get it for cooking because it was known to cook vegetables well.

The groundwater table

From the Chichaoua region in the west to the foothills of Demnate and Tenant in the east, the same water table shows itself continuously. It is a vital part of the agricultural economy, but it is irregular in-depth and inflow. It occupies an immense basin, the bottom of which is probably primary, where water circulates in all directions, in detrital formations of tertiary or quaternary age, which are very heterogeneous: sands, pebbles, free or cemented, embedded limestones, conglomerates, etc. , of essentially Atlas origin.

The question of primary artesian aquifers has not yet been definitively clarified. However, it is believed that the existence of such aquifers is unlikely.

It is also false to believe that as a result of the detrital composition of alluvial deposits, the soil and the subsoil are essentially permeable. On most of the plain, fine surface alluvium (silts and clayey silts) are on the contrary very little permeable, and therefore it is incorrect to say that the rains feed the aquifer. The water which falls on almost the entire plain trickles and does not infiltrate. This is a very important fact that hydraulic research in recent years has brought to light. The aquifer is only fed by the infiltration of water from the Atlantic torrents, most of it passing through the ground to the outlets in the plain on the coarse and impermeable elements of the debris cones. It would also be wrong to believe that water easily infiltrates through the deposits to stop at the primary base.

Although the phenomenon is not exactly established, it is generally believed today that water is suspended relative to the primary floor, thanks to the impermeable layer formed by oligo-Miocene alluviums.

The underground circulation takes place, throughout the aquifer, from south to north, but the aquifer has two different outlets: to the west, it feeds the Tensift, which serves as a gutter, general collector; to the east, it feeds the Oum er-Rebia basin through the lower Tessaout valley and the EI-Kelaa bottleneck.

As a corollary to this underground circulation, it will be noted that the salinity of the waters increases from south to north. At the foot of the Atlas, the waters are very pure, while at Tensift, the salt content is very high. This is a very important and very regrettable observation for Marrakech, and which probably had not escaped its founders.

This marvelous water table did not give rise around the city to real sources, and the inhabitants to obtain drinking water had to use first the wells, then the Khettaras.

There are only a few left, especially inside the ramparts; numerous observations made throughout the city prove that their number must have been considerable in the past. Their depth is variable and cannot be appreciated properly because they are very easily confused with the aeration wells of Khettaras. But we know that in Marrakech the water table is about twenty meters deep.

The Khettaras 

It is by far the most important and, therefore, the most attractive mode of supply in all respects. The Khettara is a long underground gallery that drains the water captured in the water table and which leads them to the irrigable surface by a regular slope lower than the general slope of the ground. This gallery, for the needs of its construction and maintenance, takes day and air by wells equally spaced (33). Captivating towards its origin, simple driving throughout the rest of its journey, the gallery is the soul of the Khettara. Wells are only organs necessary for its construction, as for its maintenance, and which can become harmful.

Khettaras are not born at random from the village. Three conditions must be met to decide on their construction:

1. The existence of a large and shallow water table,
2. A calm relief but with a fairly steep general slope,
3. A fairly permeable aquifer, but with sufficient “hold”, the wells of the Moroccan Khettaras not being built.

For construction, we sometimes dig up to 40 m of depth, at distances varying between 10 and 20 meters (sometimes much less or a little more), a series of wells which a gallery then leads to their bases. As a result, barring an accident or deterioration, the Khettara everywhere is of sufficient caliber to allow a very curved man to enter and circulate there. Water flows to the bottom of this channel. After a long line of wells in chains, so characteristic of the surroundings of Marrakech, the Khettara approaches the level of the ground to the point of being exposed to it, and then the water generally circulates still for a certain time in the open sky constituting a simple Seguia. Finally, for the needs of urban distribution, water ends up in watertight masonry or terracotta pipes, which the Marrakchis call “gädous.”

The qädous are formed either from a cemented and covered masonry pipe or from a series of short terracotta pottery pipes that adjust to each other and are wrestled with plaster and oil. These pipes circulate on the surface of the ground, in which case they are protected by a brick vault of the rather fragile remainder, or else they are drowned in the masonry of the various constructions. Their size is very variable and naturally decreases constantly as the water supply runs out.

When the drain is well done, and the circumstances are normal, the flow is constant, but the Khettaras are exhausted when they are too close or too numerous to capture the same aquifer region.

The length of a Khettara is very variable, especially if we include its extensions, channels, and pipes. To consider only the underground course, the extent is considerable and can reach 4 to 5 kilometers; the Khettara then has nearly 300 wells. At least this is the maximum observed in Marrakech. We emphasize this notion because it is very far from what, to our knowledge, has already been written on Khettaras. These underground and mysterious conduits which run far across the countryside, lending themselves, by their complications and their multiplicity, to the errors of observers, have intrigued for a long time the rare travelers who entered the region before French pacification.

They generally believed with Leon the African and probably because of him that they brought to Marrakech the water of the Atlas taken at the very foot of the mountain. If the length of the Khettaras is sufficient to honor the merit of their builders, it is not such that the figures are given, twenty thousand, thirty thousand, etc., are not extremely exaggerated.

The Khettaras closest to Wens Tensift are much shorter due to the increase in the slope of the ground and the very presence of the river. This length decreases as one goes up the Tensift and the Khettaras manage to count no more than a dozen wells.

1. – LOCAL RESOURCES

After the foregoing studies, it is clear that the resources offered by the Marrakech site for agriculture and trade are limited. The soil of the spongy or impermeable alluvial plain, the very harsh summer climate, the rain regime and the absence of sources are in principle not very favorable for the development of plant life.

The spontaneous flora is no less important. We must first mention the thorny jujube tree, with small deciduous leaves and large isolated tufts more or less tight which, in its true domain, covers immense areas and forms a particular landscape. It is a stubborn obstacle to cultivation, but it deserves special mention because, as it grows in loose and deep soil, when it is defended against the cattle tooth, each of its tufts can constitute a small reserve of ‘humus, and the land covered with huge jujube trees are, after clearing, the best in the region. The bush in the jujube, a veritable climax, most certainly once extended almost without discontinuity in the plain of Haouz, as evidenced by some remarkably isolated trees or miraculously spared bouquets, and many Muslim cemeteries inside which the vegetation was respected.

Along the wadis grows the Tamarix, which lives on all piles of earth and which has the rare advantage of being disdained by cattle, even by goats! In salty land, the watchman (Atriplex halimas) dominates with smaller species; soda, samphire, etc. The very perennial lookout prevents sheep and camels from starving to death in a bad year.

Saw palmetto, so widespread in Morocco, is completely absent in Haouz, much too dry for it. In spring appear the false mustard, cruciferous poeticized in Ravenelle, which covers thousands of hectares and gives a taste so disagreeable to the milk and the meat of the animals which feed on it, and also, by immense surfaces, mallows whose Moroccans appreciate berry fruits. Among the grasses, we must first mention quackgrass, then wild oats, the two plagues of irrigated crops.

All these spontaneous spring plants provide a mass of forage which is sometimes considerable, but which has two major faults: a short duration and a bad composition. The herbaceous period lasts only two to three months, and the Ravenelle dominates by far in quantity all the other species.

As for the cultivated flora, it is represented for the most part by barley, the cereal that requires the least water. Sown at the beginning of the rainy season, it ripens before the end of May, sometimes earlier, and provides fruitful harvests as long as the winter precipitation has reached its average height. Durum is also grown but does not succeed unless it is irrigated. The native corn has very fast vegetation and gives two poor harvests per year. Finally, the cactus is planted en masse by rural people inland lacking aquifer resources. All these plants, of the spontaneous origin or cultivated, are found in Marrakech even in the gardens and it is certain that the ground on which the city extends had to be sown also in the same way as long as it remained free of construction or became it again.

Mediterranean plants adapt admirably: the fig tree, at home since always, the olive tree, naturalized for millennia, the vine whose culture has never suffered from the Muslim prohibition that strikes wine, are the essential elements of the landscape from the suburbs of Marrakech, with, since the arrival of the French, the Australian eucalyptus which has invaded Morocco, giving useful wood and appreciated shade.

It seems difficult to forget the tall palm tree, which came from the East like the camel since it is today the quintessential tree of the city. But to tell the truth, if it grows well in the humid soils of Haouz, it does not bear fruit there very well, for lack of heat. It is, moreover, poorly looked after by native arborists. Its fruits, even harsh, are consumed by the poor population, its trunk is used for the construction of roofs and its dried fuel palms for lime kilns. M. Capot-Rey in a masterful book wrote a beautiful page on this biblical and Koranic tree (^ J. (PI. VII.)

Citrus fruits do admirably; plum and almond trees too: there are some beautiful varieties of these trees. Apricot trees can reach surprising sizes.

Along the wadis, grow many reeds whose local trade makes a significant use and traffic.

Among the market garden plants, one hardly finds anything but watermelons, whose water is drawn from paradise, would have said Mahomet, pumpkins, melons, and peppers as summer crops, and as winter crops, cardoons, carrots, turnips, and onions.

Finally, let’s say that Marrakech is the city of roses and flowers.

We, therefore, find a whole series of plant species perfectly suited to bright and dry summers such as rainy autumns and bright winters and which concentrate oil, sugar, and perfume in their fruits and flowers. The whole is remarkable and the care of man continues to perfect it.

The surroundings of Marrakech do not lack the mineral resources essential for the establishment of a real city. There is no shortage of building materials of unequal value. The Guéliz blue sandstones have been used since the origin for the shell of large constructions, a certain variety even lends itself to size (Koutoubia). On the other hand, the inhabitants quickly knew how to make lime using the limestone crust of tuff which is found not very deep in the very soul of the city. The summer never ran out of brick and pottery, which allowed the creation of a real industry. Sands are abundant in all the wadis beds.

Timber – except palm – has always been scarce in the suburbs, but there were in abundance, in the Atlas and its green valleys, cedar logs, walnut beams, cedar planks.

As for the food resources that the surroundings of Marrakech could provide to the city, they obviously had to depend on the activity of the populations, their number and the development of the soil by the irrigation works. They proved to be very important when the French took charge of the country’s development. They must have been in the past. In the absence of precise information, it can be argued that the supply of the city was easy, whenever the hostility of the surrounding tribes did not intercept communications and did not prohibit livestock (sheep and camels above all) to reach the urban slaughterhouses.

1. – THE GEOGRAPHICAL REGION AND URBAN LIFE

Thus, on examination, the not very encouraging characters that we are tempted first of all to attribute to the site of Marrakech diminish to a reasonable extent. This site proves to be favorable for the development of an agglomeration.

The climate is harsh in summer, but the sun is the great agent of public health. Historically, the most serious epidemics have always occurred in winter.

The subsoil of the city offers fairly thick benches of grainy alluvium, capable of withstanding enormous pressures (Koutoubia). The soil itself contributes to the general slope of the plain, however, the flow of water is quite poorly assured.

Building materials can be found at reasonable distances: in Guéliz for building stone, in the Atlas for wood, in Djebilet for millstone, mills, presses, and mortars. Their transport did not pose an insoluble problem.

The deep lands around Marrakech are numerous and vast, and their products fairly easily meet the needs of a large urban area.

But are these resources sufficient to justify the formation of a huge urban center? Couldn’t other points of the plain have more advantages than the site of Marrakech? In particular, all those who, closer to the Dir or the foothills, could by that very fact have been able to solve the serious and essential problem of water, still present in Marrakech.

To what can we attribute the fortune of this military creation?

We do not see an answer elsewhere than in the elements of permanent prosperity that offered him not the site itself but the geographical setting, because regional conditions in Marrakech are inseparable from local conditions.

1. i) The High Atlas Chleuh (PI. III). – If the Haouz is a creation of the High Atlas by the game of the three phases of ablation, transport, and deposit of the materials torn from the mountains during geological times, it would only be a sterile gift without the reserves of Massive water, the powerful snow barrier of which in summer provides it with the moisture resources accumulated during the winter, while protecting it from the dreaded desert influences and invasions of grasshoppers.

It is to the High Atlas, and to him alone, that we owe on the latitude of the 32 * parallel, that of the confines of the Algerian Sahara, the existence of this zone, so privileged (it is irrigable) that it was the real interior province from which the unity of historic Morocco was achieved.

In its deep valleys, “corridors of life in the human void of the mountains” (J. Célérier), we harvest maize and barley, the basis of the agricultural economy of Chleuh peasants and we cultivate almond and walnut, the fruits of which are exchanged for manufactured objects. In its gardens, the bees will make their honey. In its alpine pastures every year the numerous herds of goats and sheep that make up the wealth of its inhabitants, always more numerous as one descends towards the plain.

From its forests come wood and charcoal. It’s often because of its salt mines or salt marshes that we often fought.

2) The country of Rehamna. – The Rehamna country is a peneplain which erosion has stripped of its sedimentary cover, but which has not been deeply dissected. On this thankless soil, no permanent rivers and the lowest rains in all of Morocco. This peneplain is bounded to the north by the valley of the Oum er-Rebia and to the south by the Djebilet, whose peaks peak around a thousand meters, carved into acute pyramids, to the Saharan, by the arid climate.

Everything betrays the Arab origin, the type, the costume, the language and especially the customs. Thus the Berber mountain opposes the Bedouin plain. This is the domain of pastors. Excellent shepherds, they did not work the soil, partly ruined by their flocks, only reluctantly.

It is a real country of steppes where one has, especially in summer, the desert impression. However, the fixity of the douars surrounded by the hedge of dry thorns of the jujube tree is at least as frequent as their mobility. Many of these centers, made of classic nouallas (huts), are linked to a water point, to cisterns surrounded by prickly pears, to a small wadi that was once barred to divert rainwater from the land always dry.

The Rehamna themselves have nothing to expect from their country other than livestock products (butter, meat, wool and skins), but these descendants of the nomadic hordes have at least the advantage of giving value economic to these recent steppes, which without them would remain unproductive, and to be the best customers of the city.

3) The roads. – Marrakech is in the center of a region which has the remarkable advantage of being at the point of contact of some great natural routes, imposed by the topography and especially by the needs of men. History has illustrated them.

The city is at the point of convergence of the great Atlas valleys which lead to the great passages, the Tizi n-Tichka (2,235 m) towards the countries of dates, Tafilalet and the Sahara, the Tizi n’Test (2,094 m) and the Tizi n-Maachou (1375 m) to the Sous and Mauritania; the latter, having the advantage of never being banned by snow in winter, was once the main official route between the Haouz and the Sous.

Towards the west, the plain, without any difficulty, leads straight along the Tensift to the ocean and its ports. Towards the east, by the old atlas piedmont road, it is the access to the Tadla and the old Fâzâz, and the shortest way to connect Marrakech with Fez and the easiest in the past, because it avoided the passage great rivers.

The combination of these elements is a guarantee of prosperity for urban life. All these regions, with an incomplete economy, a plain deprived of wood and charcoal, a mountain lacking in wheat and manufactured objects, steppes devoid of anything that is not produced by livestock farming, will establish currents of exchange which will allow thatch of them to obtain what it needs to live. But how can we exchange goods without markets, how can we redistribute resources without building up reserves? So many opportunities favorable to the development of trade, and therefore of urban life.

The roads will allow the arrival of raw materials that neither the Haouz, the Atlas, nor the steppes of Bahira produce themselves. The Atlas passes will see convoys of slaves and loads of gold dust from the Nigerian horizon pass by. Camels have never been lacking and the profession of camel-driver is noble: was it not that of the Prophet Muhammad!

Through the ports on the Atlantic coast, it is Europe, it is the world that has reached Haouz since ancient times. By the road to Fez, whether it be that of ancient Tâmasnà or that of T former Fâzâz, it is an Andalusian civilization that will conquer southern Morocco.

The geographical framework is therefore much more favorable than one could have thought in urban life. Besides, it met needs so real that some of its benefits and problems had been known long before the creation of Marrakech. The story of the little vüles of Dir who have stayed like Demnate and Amizmiz or who have disappeared like Aghmat or Neffis, is there to bear witness.

Already in these rural capitals, the people of the plains and mountains liked to meet there to exchange their products and redistribute them throughout the region and perhaps beyond. We will see later that historical sources, without having noted it with precision, sometimes reveal this invigorating trade between complementary regions, the most suitable for urban development.

But to believe that the geographical coordinates of Marrakesh mark exactly the crossroads where the roads of this country without measure “necessarily had to cross, wealth to develop and populations to come together, would be to fall back into the old errors of geographical determinism, which wanted to explain all human history.

It is all the central Haouz which marks the knot of the roads and not the very site of Marrakech which is not the “central point of the Maghreb” as an Arab historian suggests. And the slowness with which the man of these vast spaces found his capital eloquently confirms this conclusion.

Ultimately, the physical environment offered to man the possibilities of urban creation, but it is the man himself, by his choice, his tenacious will, and his “active adaptation” as sociologists say, who has been able to transform the virtualities of a site into a glorious success.

HISTORICAL CONDITIONS

1. – Morocco in the middle of the 11th century. The great tribes. Social, political and religious organizations. The kinds of life. Urban development.
2. The Almoravid movement.

III. – The conquest of South Morocco.

1. – Urban life in the twelfth century in southern Morocco. Neffis and Aghtnat.
2. – The site of Marrakech before the Almoravidcs

MOROCCO IN THE MIDDLE OF THE 11TH CENTURY

Today’s Morocco was formed very late, and, in its very history, Marrakech only entered the 12th century. Little was known about this century. We know a little more today than the historical sources we have, especially Bakri, provide more data on northern Morocco and the Sous than on the region that interests us.

The great tribes.

We too often forget that North Africa had remained very populated during the centuries which followed the Arab invasion: the geographers are there to remind us of the multitude of human settlements in the country.

Morocco was in all its western part, from Ceuta to the Atlas, the country of the sedentary Masmouda (Masmüda) and it is with the existence of this block, extending in a continuous way from the Sous to the Mediterranean, that all of western Morocco must have formerly carried the name of Sous, a designation already attested by Yâqüt.

The Masmouda were divided into three groups: to the north, from the Mediterranean to the Sebou wadi, the Ghomara (Ôumâra); in the center, from the Sebou wadi to the Oum er-Rebia, the Berghouata (Bargwâta); to the south, from Oum er-Rebia to the Anti-Atlas, the Masmouda proper, which were subdivided into two groups: those of the plain and those of the mountain. The main tribes of the plain were the Dukkàla, the Banü Mâgir, the Hazmïra, the Ragràga, and the Hâha.

The tribes of the Grand Atlas, too numerous to list, were in place but already closely mixed with the nomads Sanhaja (Sinhâja) that the old routes brought more and more around the Sous, the Anti-Atlas and the Dra valley.

The Sanhaja seem to have populated the best of the Central Atlas and the Middle Atlas and even part of the Rif. Thus the Masmoudian occupation of Atlantic Morocco was opposed by a Sanhajian triangle whose summit was pushed towards the Mediterranean and whose base rested on the flourishing territory of Moroccan oases.

The third great Berber race, the Zanàta, nomads who came in successive waves in the footsteps of the Muslim conquerors, were represented mainly by the Miknàsa, the Banü Ifran, and the powerful Magrâwa. His tribes, without ever having formed a united and important block, mainly occupied eastern Morocco and infiltrated into Atlantic Morocco through the Taza corridor; they then formed principalities around the kingdom of Berghouata in Salé, Tadla, Aghmat. They mixed quite easily with the Masmouda and the Sanhaja, and their establishment in the plains, as in the oases, seems not to have affected the very character of their relations with the other inhabitants of Morocco in the eleventh century.

 

As for Arabs and foreigners, they were only a minority in Morocco in the twelfth century. Fez was still a Berber city, but Sijilmassa had attracted the Orientals, eager to take part in the profitable trade which developed between the two edges of the Sahara.

Thus, as M. H. Terrasse says, Morocco in the eleventh century remained purely Berber, except in a few towns or villages, and included elements of all the white Berber races. But the interbreeding, according to Arab geographers, had started in the southern oases which would have been populated, from the beginning, by the populations of color.

Social, political, and religious organizations.

 

Morocco, since the ninth century, was a conglomerate of Berber republics where political fragmentation was never the cause of anarchic institutions. The passion for independence, as well as the hatred of personal power, were unceasingly the motives of many tribal conflicts, but the mechanism of leffs had a calming and stabilizing power.

Morocco remained at this time outside the great history of the barbarian invasions, which swept over the Mediterranean world, and lived only happier. It will take nine centuries to find this era of peace!

Islam had nothing to do with this serenity; on the contrary, it had brought about religious wars, but the memories of the Khajism which had shaken the country hard only survived among the Berghouata alone. The Shiite influence only survived in a few places, especially in the South.

On the other hand, we have no valuable information about the Israelites of this time, and we ignore the importance of their rural Judeo-Berber communities. Finally, if we don’t know anything about the Christian tribes, it is probably because they no longer existed. According to Bakri, small centers of paganism still existed, which worshiped a ram god. These idolaters would have lived in the Grand Atlas. But it is undoubtedly under the veil of Islam, as has often been pointed out, that Berber paganism was best maintained and defended.

Officially Morocco was from the Idrisides, a land of Islam, with a Jewish minority, a land of narrow and dry Malekism, in accordance with the uncompromising Berber formalism, but opposed to the naturist tendencies of the old local cults.

Morocco remained a country of Berber dialects, which should be understood by all, but Arabic was gaining ground. It is characteristic of civilizing languages ​​to win over those who are less so. Yet Arabization, even in the North, did not follow the pace of Islamization, which had walked with great strides. The history of pseudo-Korans in Berber provides us with proof that the Berghouata and the Ghomara were attached to their old dialects – or that, at the very least, the Koranic language was not yet very widespread in these tribes.

The kinds of life.

The great nomads are only reported in the Sahara; they ignored agriculture and even the use of cereals and lived only on the product of their breeding and the income of the caravans which crossed their lands.

The Atlantic Saharan tribes seem to have been the richest and most powerful, but most of the Saharan traffic passed through the prestigious Sijilmassa, which already had a great history. At the other end of the desert, the city of Audaghost (Awdagust) fulfilled a similar role and enjoyed similar prosperity – but it was under constant threat from the black kingdoms. It was the still little-known era of the great prosperity of the Sahara. There were many cities and oases, flourishing trade, lasting peace, at least according to ancient authors.

It was undoubtedly also a time blessed for the North of Africa and, in particular, a large part of Morocco where peasant and sedentary life reigned. M. H. Terrasse writes: t All the geographers are ecstatic about the agricultural wealth of the Atlantic plains where mixes the productions of the hot countries and the cold countries and which fed an abundant and varied cattle. They insist that these sedentary Berbers lived in ease, dignity, and peace. Agriculture and breeding mixed harmoniously. The tree then held a great place in Morocco: botanical geography studies have shown that a large part of Atlantic Morocco had, until recently, been rich in forests. Al-Bakri describes Oujda as surrounded by forests and orchards. The Grand Atlas was, according to the same author, “full of forests, brush, and orchards. The oases themselves seem to have, apart from palm trees, owned more trees than today. The banks of the Middle Dra were covered with hedgerows and fruit trees. Throughout Atlantic Morocco, the orchards were numerous and flourishing: many times, the geographers point out the abundance, the variety, and the cheapness of the fruits.

The vine is often reported, but Arab authors never speak of wine. Sugar cane was known.

This peasant life would not be understood without the advantages of a sedentary life. The villages were numerous, often close together, sometimes fortified, but most often open, especially in the South.

This wealth and dispersion of the population cannot be imagined without security and, although we have no official testimony of it, we can think that peace reigned in the countryside.

Urban development.

Morocco did not have large cities, at least in the sense that we mean today, but it still had many medium-sized urban centers.

The Idrisides, Zanàta and Miknàsa chiefs were founders of cities; Fès, Meknès, Salé bear witness to this in the North of Morocco, but the South will not escape urbanization. Le Haouz had its two capitals: Neffis and Aghmat, on which we will expand further.

Morocco in the eleventh century was singularly close to the Capetian France and the countries of Western Europe. It was a country of well-to-do, hardworking, and enjoying peace and security. Islam had introduced its passions and its wars there, but the hardest moments had passed. The height of the Bughouata, however, was still a shadow for the Maliki intransigence, which sought to bring into the Maghreb the rigid rules of Koranic morality. One wonders to what extent in isolating South Morocco, this heresy did not allow it to keep forces intact when the North was more or less associated with the significant events of Mediterranean history. The Almoravids, whose movement will be born on the Saharan margin of Islam, will know how to take advantage of the wealth of men and resources of a country with immense potential.

THE ALMORAVIDE MOVEMENT

It is a long story of which we will never know everything, and to try to understand it, we must go back far enough in the facts. In the IV centuries of our era, the massive introduction of the camel into the Sahara gave the great confederations of the Sanhaja tribes who occupied the two banks of the Sahara, a marvelous instrument of conquest. The great nomadism was born with the camel. What animal could have endured without drinking the many days of walking which separate two water points, two oases. Thanks to this auxiliary, the man had at the same time amount and a beast of load, milk and meat, and the possibility of making his coat, canvas, and leather harness. We understand that for the Arab tribes, the word which means camel (evil) has come to designate fortune commonly.

When Islam had entered the desert, ü gave these camel drivers, on whom weighed as on all the nomads of the world the massive inheritance of pillage and guerrilla warfare, the taste for religious conquest and that of temporal power.

The Sanhaja of the desert, the Sanhaja in the litham, because they had the lower part of the face veiled, were fixed at the ends of the Great Desert: Their country separates the black world from that of the Moslems, says Bakri. They formed numerous tribes or confederations, which, in Western Sahara, were in contact with southern Morocco. The most powerful of them was created by the Sanhaja of the Mauritanian region, which included the tribes of Lamtüna, Massüfa, and Gudàla. From the ninth century, these fierce Berbers had known how to impose their obedience on many Negro kingdoms and had installed their capital at Awdagust. This city was not just their capital, it was with Sijilmassa also one of the two poles of the transaharian trade where the caravans found, after the hardships trials, places of relaxation and security. The primary beneficiaries of this trade were the Sanhaja themselves. They knew how to have expensive paving, either the rental of their camels or the protection they gave to caravans.

After vicissitudes about which little is known, this Sanhaja confederation was re-united around the middle of the 12th century to retake Awdagust, which the black kings had captured.

It was around this time that circumstances brought together two men to whom the Alraoravids will owe their entire epic.

Yahyâ b. Ibrâhîm, head of the Sanhaja confederation, had noted, during his pilgrimage to Mecca, that his people did not respect all the divine prescriptions and all the maxims of the law. So in 1039, he brought back to the tribe a Moroccan scholar, “virtuous and skillful,” of Maliki rite, by the name of Abd-Allâh b. Yàsïn and native of a Sanhajian tribe, the Gazüla. From his installation among the Lamtüna the reformer began his teaching and quickly passed from theory to action. As ü loved nomads no more than the Prophet himself, ü became a rigid censor of their extremely relaxed morals. But he neglected to set an example, and his reforms were only accepted as long as his protector Yahyà b. Ibrâhîm.

This dead, the new head of the confederation Yahyà b. Umar could not prevent his contributions from chdisseï the reformer who took refuge in dan, a ribât (a military convent for the defense and propagation of the faith), founded on an island in Saguiat-al-Hamra. Yahyà b. Jmar and his brother Abü Bakr joined him. Despite the extreme rigor of the obligations he imposed on his faithful, naturally unruly, Ibn Yâsïn quickly saw the number of his followers increase for the greater glory of the Maliki doctrine.

The inhabitants of the ribât were the Murâbiün, a word that became Almoravides, including Spanish. If we neglect all the legends surrounding the beginning of this great adventure, the fact remains that Abd-Allàh b. Yâsïn and Yahyà b. Umar, the religious and military chief, very quickly found themselves at the head of a real armed force, made up of a thousand men. It was too much for the desert; these fanatic and poor soldiers, they had to be fed, therefore used. The first opportunity was seized with eagerness, and the request for help launched by the Sanhaja of SijAmassa against their zenet enemies the Magrâwa emirs enabled Abd-Allàh and Yahyà to fly to the aid of their brothers, in the name of trampled Islam.

Mr. H. Terrasse has clearly shown that this attitude if it was valid in form, did not presume anything substantive. The real reason for the attack on the empty Almoras is not to be found in the religious cause: the inhabitants of Morocco, like those of Sijilmassa, were certainly more Maliki karite Muslims than the Saharan reformers. These somewhat new champions of a rather thin religious cause had other reasons to surge towards Morocco. They hated black people, masters of the oases they coveted. They hated the Zenites who occupied the Moroccan gates of the Sahara, where the caravan lines ended, from where they drew the best of their power and their riches. They hated the Masmouda of the Atlas, who prevented them from leading their herds to graze on the plains of Sous.

It was above all a question of emptying the Sahara of the overflow of the population that happy years had probably caused among these strong races but fleeing the effort, where the natural selection only allowed to live the vigorous men, too full relative which it is not necessary not to exaggerate the importance. Mr. F. Braudel reminded recently that the victory of the desert was never a victory of numbers and that the Almoravid settlement crisis had not transported as many men as camels.

Religious migration was to be replaced by the great joyful and exhilarating raid, the initial motive of which, if we are to believe Ibn al-Atir, was the drought from which the Mauritanian regions suffered. This clarification would confirm, if necessary, the importance of the economic factor in the sudden expansion of Almoravid.

THE CONQUEST OF THE SOUTHERN MOROCCO 

Mounted on camels on the side of which hung a large leather shield, the Almoravids were armed with spears and swords. A long veil concealed their lower face and fell on their chest, and another hid their forehead and head. It was thus equipped that they began their raids in the immense valley of Wadi Dra, where the camels of the Zenic emir of Sijilmassa grazed. The emir was killed defending his animals, and the camels were kidnapped.

Around 1053-54 Sijilmassa was taken, all the Magrâwa were created, and the city received a governor and an empty Almor garrison. Abd-Allâh kept the promises he had made in the desert, the jars of wine as well as the musical instruments were smashed, the non-Koranic taxes removed and the booty distributed according to Muslim rules. The fuqaha, by receiving their quint, thus began a fertile career in prerogatives of all kinds and in substantial advantages, often very far from the Koranic recommendations.

But the Zenetes, who had long enjoyed an (urban oasis civilization) (G. S. Colin), did not tolerate the domination of the coarse and brutal Saharans. A revolt was quick to rid the city of it by the massacre of its governor and its garrison.

When the news reached the desert, it was necessary to preach the holy war again with the Almoravides, to find men who wanted to leave their tribes again. The Gudâla refused to embark on a new adventure; wanting to punish them, Yahià b.cUmar was killed, and his brother Abü Bakr was designated to replace him at the head of the Lamtüna and part of the Gazüla.

This time the new chief took his precautions and organized a base of operations at the crossroads which go from Sijil- massa to Sudan and from Dra to Touat; the Tabelbala oasis was created, and the return of empty Almoras to the Tafilalet oases took place without a blow.

Then the Almoravids well led by two excellent warlords, Abü Bakr and his cousin Yüsuf b. Heap end, threw themselves on the valley of the wadi Dra, then on the Sous, and seized its two main cities: Taroudannt and Massat, that their masters do not seem to have been able to defend. The loot, according to the chroniclers, was considerable, thousands of camels, horses, and cattle, slaves, large amounts of money fell into the hands of the victors.

Then in 450/1058, the Almoravids under the command of Abd-Allah b. Yâsin left Sijilmassa again and headed for Aghmat. It is difficult to imagine these camel drivers in the big passes of the high massif of the Atlas. It is likely that they had to take either the easier pass of Tizi- n’Maachou, according to the Bigoudine-Imintanout route, or perhaps to be the path of the coast which was not however reported at the time by Bakri.

When they reached the plain, where Os was once again at ease, they easily took over the small towns of Chichaoua and Neffis and the lower Tensift territories.

But the rich city of Aghmat still had to be occupied. Abd-Allâh returned to seek reinforcements at Sijümassa and Abû-Bakr, strong with a body comprising 400 horsemen, 800 camel drivers, and 2,000 infantrymen, kidnapped him in 1058 to the emir Lagüt who took refuge with the Ifrenid prince of Tadla. The victors pursued him and, in turn, drove out the Ifrenite emir of his principality. Lagüt was taken and killed, and Abû-Bakr brought into his harem his widow Zaynab, originally from the Nafzâwa (south of Kairouan). She was famous throughout the country for her beauty and intelligence; we thought she was a magician.

The Almoravids then tried to subjugate Atlantic Morocco, that is to say, the country of the Bergbouata heretics. They passionately defended their independence during a fight Abd-Allàh b. Yâsm was killed and buried near the wadi Korifla, a tributary of Bou Regreg, where his tomb is still known.

The death of “Abd-Allâh was a severe blow! But why did he fight by exposing himself? Did he not remember the advice he had given himself to Abü Bakr, accompanied by lashes:” A leader must never enter the fray of combat because on his life or his death depends the salvation or the loss of the army.”

It was such a hard blow that the empty almora body remained, according to Ibn cIdârî, under the orders of Yüsuf b. TaSfin returned to its bases of departure, perhaps even it was forced there by the obstinate resistance of Berghouata. The real story of Marrakech will begin.

URBAN LIFE IN THE 11TH CENTURY IN THE HAOUZ AND THE SOUTHERN MOROCCO 

Before creating Marrakech, the Almoravid nomads had come into contact with urban life and were not reduced to inventing everything.

We do not yet have many details on their desert cities, Awdagust and Aretnenna; their sites are not determined. The ruined Tabelbala Oasis still exists, but we have very little information about what it was. Its old prehistoric site and its dialect are better known than its recent past.

Sijilmassa, founded in the middle of the wine century by Zenites, the Milcnàsa, champions of Kharéjite schism in the Maghreb, has had a great history that remains to be written. Its influence on southern Morocco, until its final ruin, was undoubtedly more important than one presumes it and its fame was carried very far.

According to a text, walls with stone foundations and the crowning of bricks would have made a belt to a city of great extent, where neighboring very compact built districts and large irrigated gardens, as still today in Marrakech.

South Morocco has better known other cities of lesser importance, no doubt spontaneously created by natives, on the northern edge of the Atlas, at the points where traffic and transport have to adapt to new conditions. They were simple village agglomerations established around a market in the middle of important olive groves, as today are Amizmiz, Demnate or Imintanout, and that their chiefs applied themselves to develop, without embellishing them, until the moment when the founding of Marrakech gradually led to their economic and political decline.

At that time, South Morocco appeared to us as a prosperous region whose Masmouda inhabitants occupied villages and hamlets made up of stone, brick, or adobe houses, with terraced roofs. They are men, according to Bakrî, active, knowing how to cultivate their lands, but eager for gain. Although mountain peoples are fairly refractory to human progress and to urbanization, some localities have been promoted by history to the rank of cities. The two main ones are Neffis, the city of gardens, and the double Aghmat.

Neffis (or Niffîs or Naffîs)

It is no longer known exactly where this city was, which seems to have played an important role in the Muslim history of southern Morocco. Without the Andalusian geographer Bakrî), who finishes his book in 1068 and dies in 1094, we would know almost nothing about this locality; ü is our only original source. The edition of Kitàb at-Taiawwuf by Ibn az-Zayyât will give us some details but, to date, Neffis does not appear on the major geographical indexes, Ya’qübï and the Encyclopedia of Islam ignore it. And if any annalist mentions his name, it is through a quotation from Bakrî. To our knowledge, no currency has been found that would have been minted at Neffis. Baydaq l’Almohade speaks well of a fortress of Naffîs, of the mountain of Naffis, of the valley of Naffîs, but absolutely not of the city which doubtless no longer existed as a large agglomeration. Where was she?

Doutté launched, without proof, the hypothesis that the important ruins of the Zaoulat ech-Cherradi, which are at the confluence of the Nfis wadi and the Tensift wadi, could be those of the city of Neffis. The map of stages in the Haouz in the eleventh century, established according to Bakrï, leaves no chance for this suggestion, at least in the state of our information.

Recently a Moroccan scholar, the idrisid Sharif Si ‘Abd-al-Hayy al-Kattànï did not hesitate to identify the city (modified) of Neffîs with the Ribât Sâkir, Ribat Chiker from our maps, located about sixty kilometers west of Marrakech, on the track from Chemaîa to Chichaoua and on the right bank of the Tensift. His argument is by no means convincing. Bakri’s routes, if not the logic of the road economy of time, are opposed to admitting that the city of Neffîs was located so far west of the current Nfis wadi.

According to a sketch, Idrisî places the city to the west and south of Aghmat and Marrakech, which is consistent with Bakrï, but very vague.

Lévi-Provençal, as early as 1935. was able to locate the site of Neffîs on the Nfis wadi, as authorized by a text from the beginning of the 14th century of which he has just given us the translation and which specifies that Neffîs was (we will remember the past tense) between Tànzalt and Darkâla. These two toponyms have not been found, either on the maps published so far or in the field after searches that were, in fact, too quick.

The exact site of the city, therefore, remains to be identified. Only systematic research could allow this to be done with certainty. The investigations should, in our opinion, be done between Tameslouht and the new village of Lâlla Takerkouzt (Cavaignac dam), although according to Idrisî. It seems to have been perched higher since it says “Neffîs de la Montagne”.

If we had to try to imagine the city, we could propose the hypothesis of an “archipelago city,” according to the excellent formula of Mr. H. Terrasse. The city would have been made up along the Kfis wadi of a series of enclosed gardens with scholarly irrigation dominated by a succession of ksour, in the inextricable jumble of walls and alleys, houses where the Berbers still love to live and where each large family can isolate themselves with their customers, their reserves and even their herd. We must not allow ourselves to be misled by Arab historians who frequently use the name of Neffîs with the value of “Neffîs region, that of” Sijümassa “to designate the oases of Tafîlalet and who name Dra sometimes the city of this name and sometimes the long valley of this Saharan wadi.

What we know about Neffîs must obviously be asked of Bakri, who has only collected traditions that have already been altered. It was a city of great antiquity. One can indeed think that Neffîs was part of these agglomerations, which, from a very remote date, were born in the Dir of the Atlas, the mountain. Rich, irrigated, and consequently populated area, a real hinge between plain and mountain. It was a link in the chain of localities which goes from Amizmiz to Beni-Mellal via Aghmat, Demnate, Sidi Rahal, Bzou, etc.

It is especially known by the raid of TJqba, one of the companions of the Prophet, who came to seize it in 681-682 AD After having tightly blocked it, ü took it away from the Christian Berbers who had taken refuge there and chastised the Masmoudas so rudely that he forced them to recognize Muslim domination.

According to Bakri, the minbar mosque of Neffîs is due to the initiative of the famous Uqba, whose name it has long borne. But the recent text published by Lévi-Provençal raises serious doubts about this foundation. The author of Bayàn, he does not dispute the existence of the religious building, but he attributes the construction to the people of the city, on the very place where TJqba would have stopped. Idrisï, who is a serious man at (W. Marçais) and who undoubtedly passed to Neffîs, speaks well of the mosque but does not venture to attribute it to the famous Arab conqueror.

Two centuries after ‘Uqba, Idris II would have made an expedition, in 812-13, against the infidels Masmouda and would have seized Neffîs. Fifteen years later, on the death of this sovereign, the empire was divided between his sons on the advice of their grandmother Kanza, and Ibn Haldün informs us that the South Moroccan, with Neffîs as capital, had been attributed to Abd – Allah. The importance of the principality is unknown to us, but we can imagine that the lord of Neffîs extended his command more easily over the tribes of the plains than over those of the high mountains.

At the end of the ninth century, according to Yaqùbï, a descendant of Abd-Allâh still reigned in Neffîs.

Finally, Bakri, in the eleventh century, teaches us that the city’s mosque is still standing, that it is always unique and with only one bath, which is very little for a city known to be populated, but normal for a Berber agglomeration of this time, and that it has several souks, that is to say, a few specialized streets around the mosque. At best, Neffîs should have been a town like Demnate today or more simply Bzou. But in the twelfth century, this stage of urbanization was not to be overlooked.

The population belonged to various Berber tribes of the Masmouda confederation and always had an idrisid, Hamza ibn Ja’far, descendant of eUbayd-Allah, grandson of Idris and who originally had no received from the principality because he was too young. It is indeed one of the greatest surprises in this history to see that the Almoravids, around 1050, will have ended the government of a family which had governed there for two and a half centuries. Should we believe it completely?

In all these historical testimonies, no mention is made of any industry. We simply know from Bakri’s note on Aghmat that the Nfis valley, probably in its upper part, exported apples with a charge of mullet worth half a dirhem and by Idrisï that the Nef fis raisins were of a flavor exquisite, highly esteemed throughout the Mediterranean West. They were probably exported through the port of Goua, a three-day walk on the Atlantic, at the mouth of the Tensift wadi. Nothing about the Jews, nothing about the Christians. In short, a purely Berber rural living environment.

After the Almoravids, it is the complete night: the upcoming creation of Marrakech will consume the ruin of Neffi, which will decrease more and more in importance in order to be erased from the cards and erased from the memories.

Aghmat

As there were two Tahert and two Fez, there were two Aghmat: that of the plain and that of the mountain. Doutté easily found the site of the first, Agmàt-Urika, named after the tribe that surrounded him at the time. In 1901, the site was still full of life. The clear waters leaped into a bed of greenery and thick shading, and there were clearly some vestiges of the prosperity of the former capital of Haouz. Unevennesses of the ground showed that there had been an important agglomeration there, but the apparent ruins were reduced to little things. Doutté did not find a single piece of marble in the traces of enclosures that he spotted around the place exactly called Aghmat.

Agmàt-Urika was therefore located in the plain along the wadi of the same name, an hour’s walk north of the current town of Dar-el-Ouriki, which commands the entrance to the river gorges. The opulent city of the Middle Ages left its name only to a market that is held every Friday.

As for the mountain town, Agmàt-Aylàn, which was said to be Bakri eight miles south of the first, Doutté identifies it with the village of Igil-n-Aylân, at the foot of the old Almoravid fortress of Tasgïmùt. Igil-n-Aylân would correspond to Agmàt-Aylàn of Arab authors whose population of the valley has lost memory.

Doubtless, it is not far to think that the two Aghmat were only one city, but Baydaq is formal; there were two Aghmat.

According to Ibn Sa’id, Aghmat would be the work of the Apostles while the famous Berber tribe of the Hawwâra claimed its foundation; but it only enters into history when ‘Uqba besieges in 681-82 the Christian Berbers who were there and seize it.

According to the Bayan of Ibn ‘Idâri, after’ Uqba, Mùsà b. Nusayr was the first Arab governor (703-711) to enter the Moroccan South and rally without resistance, and definitely, his people to Islam. He then raised the Aggmat mosque, whose minbar was set up in 85/704, as indicated by the inscription on his file.

Idrisi then tells us that after the Kharite revolt, and despite the rumors that it will spawn, millet and rifles were taxed at Aghmat. (These taxes were to last until the city was taken by the Almoravids.)

We have already seen that in 828-829, at the death of Idris II, his son Muhammad handed over to his brother Abd-Allâh, Aghmat, Neffïs, the mountains inhabited by the Masmouda, the country of the Lamta and the rest of the Sus al-Aqsa.

Aghmat recalls at the end of the twelfth century when a group of Zenith Magrāwa, under conditions we do not know, and which Ibn Çaldun also regretted ignoring, managed to seize part of Haouz and to establish a principality between the Berghouata of the Atlantic Plain and the Masmouda of the mountain. This small kingdom is the oldest state whose history is mentioned in these regions, the capital was Aghmat, the “ancient court of the Masmouda,” as Mar Mol says, and its small dynasties will last as far as the Almoravids. It is already known that the last of these, Lagüt b. Yùsuf b. eAlï, who had the beautiful, skillful and famous Zaynab as his wife, was killed by Abü Bakr’s troops.

Aghmat has recently been made a Resistance Center of the Jewish Berghouata, which was eventually destroyed by the Islamist Berbers, who were the empty Almora. This victory, at this point, would mark the decline of Judaism in the Maghreb. Without wishing to take a position on this question, as on all those raised by the history of Jews in Morocco, this hypothesis remains to be demonstrated.

Instead, Aghmat seems to have been a center of influence in Cairo. The riots that bloodied the Ifriqiya and illustrated by the fall of Kairouan in 1057 enriched the city with a scholarly emigration. Mr. A. Faure, who is preparing the edition of the Kitàb at-TaSawwuf, will, I hope, show us what some biographies and the presence of Zaynab, the Nafzá-wiya, have long suggested. The Dadès-Todga corridor thus appears to have played a large role between Aghmat and Kairouan from where the Tlemcen and Sijilmassa Canal scholars and ideas came from.

We do not know anything about Ahmmat’s relationship with the mountain, but in this “worn-out story,” as Mr. H. Terrasse said, no trace of hostile hostility to these newcomers is known. One can even think that their relationships were good. The flourishing business of the city could not have developed in an era of insecurity and without the proper functioning of the institutions of the emirate founded by the Magrawa. A detail sheds light on the relations between flat country and piémoni. The beautiful Zaynab, before being the wife of the unfortunate Lagüt had been the concubine of a chief of the mountain.

The descriptions left by Ya ° qübï, Bakri, Idri- si and taken up by many other authors, allow having rather precise ideas on Aghmat. It was an open city, in an admirable site, sitting on an excellent ground, covered with vegetation and furrowed by white waters flowing in all directions. Perfumed by the smell of grasses and trees, it was surrounded by gardens, vineyards, orchards dominated by the olive tree.

It was crossed from south to north by a small river which seems to have carried the name of Taqîrùt or Tagïrüt and whose water only flowed through the city four days a week, the others being reserved for irrigation upstream. The mills that she operated were numerous, and sometimes she froze the winter, which made the joy of the children who then had fun sliding on the ice as Idrisï saw it himself. But its water was brackish as is still today the water of the tributaries of the Tensift when they arrive in the plain. A pond or a basin may have existed in the city. Geographers have made it a wonderful thing. The land was very fertile, and its products were abundant. Since many of the residents were pastoralists, there was no shortage of livestock products either. The people of Aghmat lived in separate quarters from each other, in ksour of brick and hardened mud, of learned and complex architecture. Houses, like those of today’s ksour, had several floors joined by well-designed stairs, terraces, covered passageways. At night the animals were kept in the yards.

The charge of the emirate would have been annual and subject to the choice of the people, which doubtless did not prevent the Mârâwa from remaining in power since Bakri said: “that the election was always done amicably.”

As far as the information which has come down to us is concerned, the most curious concerns economic activity. Aghmat was, first of all, a market, a local Sunday fair where the whole region came to get supplies. Up to a hundred oxen and a thousand sheep were killed there that day. Without seeing any real statistics in these figures, we can conclude that the market was large and very crowded.

The inhabitants were the most industrious of men and the most ardent in the pursuit of wealth. They forced their wives and young boys into profitable trades.

They were not unaware of certain banking operations. They organized, and this was their main profit, caravans across the Sahara. They sent red to copper to the black country in ingots, woolen fabrics, and clothes, glass objects, mother-of-pearl, drugs, perfumes, iron utensils. Each trader could load 70 to 180 camels! We imagine, without difficulty, that on return, these animals brought back what Niger and Sudan have always exported: gold powder, ebony, spices, and slaves – and it is the rest in inquiring in Aghmat itself, with caravanners as well as with slaves, that Idrisî brought us precious information on Sudan. The caravans also brought back the cane sugar that the plain of Sous then produced. We also exported the leather called gadàmisi prepared with tannin from the spurge and which looked like silk as it was so soft. It is not forbidden to suggest that this leather could have been exported to Andalusia and Europe through the port of Ribàt Gouz, a four-day walk away, where ships arrived from “all countries,” says Bakri.

A detail given by Idrisî seems quite contrary to Berber nature. The wealthy merchants of Aghmat are said to have placed poles at the door of their houses with signs intended to indicate the importance of their wealth. When we think that even today public opinion among the Berbers, based on the prestige of egalitarian institutions, prohibits the rich from having a house more beautiful than that of the poor, we remain perplexed on the real reason for this ostentation of upstarts.

No doubt, many of them were foreigners, re that modern Morocco has taught us to know better the commercial provisions of the inhabitants of this country.

Were the people of Aghmat happy? Arab geographers did a lot of advertising for the Haouz scorpions who were numerous and dangerous, but the natives probably had, as nowadays, preventive and curative means against their painful bites, without forgetting the marvelous talismans which can put at the shelter mosques even against the presence of these animals.

The air in the region was reputed to be bad, but Idrisi believes that the climate was, on the contrary, very healthy. In fact, people had a “yellowish complexion. Can we conclude that it was under the effects of malaria, this old plague that animates the Mediterranean pathology for centuries? A thousand poorly maintained canals were to encourage mosquito breeding.

Wealth and malaria have never made men happy. We can better understand that the Muslims of Aghmat have managed to divide into two rival sects, on which we have no information, which in turn occupied the old mosque founded by Müsâ b. Nusaÿr.

Arriving in Haouz, we, therefore, see that the Almoravides found themselves in contact with old urban habits and an organization of which we know very little but which existed and which could only strike the minds of the victors from Sijilmassa again.

All vagabonds are incorrigible. And undisciplined as they were, Islam, this “civilization of city dwellers” (W. Marçais), was going to put them in front of urban problems to be solved, and one can think that what they knew about Neffîs and d’Aghmat was not useless to them and prepared them to receive the great lesson of Andalusian civilization.

“Do you like cities? “One day, the great Caliph‘ Umar asked the Berber envoys who appeared before him. “No,” they replied, “We make a big deal of horses, and we don’t like to build.” If this episode is not apocryphal, we can say that they would change their mind.

THE SITE OF MARRAKECH BEFORE THE ALMORAVIDS

While the Atlas valleys are inexhaustible mines of petroglyphs, cup stones, the most diverse prehistoric stations, the rocky slopes of Guéliz, or at least what remains after the opening of numerous quarries, have not yet delivered anything to researchers. All the investigations were unsuccessful.

The soil of the city itself has grown so much over the past eight centuries that, barring good luck, it does not seem that we can hope to find surface industries on its site.

Has Haouz known closer civilizations? Should we follow the conclusions of a local researcher who believes that he can explain by Sumerian all the toponyms which do not come from Berber roots and which are particularly numerous along the Tensift and around the city? The question goes far beyond our competence to answer it.

It has also been claimed that invaders from the sea could, in ancient times, go up the Tensift on flatboats, when the river received all the water from its tributaries, and reach the height of today’s Marrakech. This adventurous hypothesis will be taken up again when the island of Mogador has revealed all its treasures. Furthermore, it is without any likelihood that certain authors, following Marmol, located Marrakech on the site of Bokkanon, Boccsl post, cited by Ptolemy in a list of cities located inside Tingitane; this name corresponds to that of Tunis Buconis of the anonymous Geographer of Ravenna which makes it a city of Mauritania Gaditane whose coastline extends that of Tingitane.

1. de Mas-Latrie has published a list of the twenty-five former bishoprics of Tingitane Mauritania, where the name Bocanum Hernemm is noted, which the publisher locates “near Morocco.” The list was compiled by Mas-Latrie himself, using all the sources at his disposal, but which unfortunately he does not cite. He does not say in particular where he took this bishopric from Bocanum Hemerum. It is probably in Morcelli, a work that did not inspire the confidence of the late P. de Cénival, according to one of his handwritten notes.

Father Mesnage does not give information on the origin and date of this list of bishoprics, most of whose names are probably not found in Tingitane. Yet it is in Tingitane that Ptolemy places Bocanum, and the Geographer of Ravenna does the same since his Mauritania Gaditane is the one where Tingi (Tangier), Lixus (Larache), Salty, etc. are located.

A map published in Paris in 1663 confirms these locations. Bocanum is placed on a river that appears to be the Bou-Regreg and at a latitude slightly lower than that of Volubilis.

As for Besnier, he says that Boccana Specula or Turris Bocconis is of unknown location. And it still is today.

In short, there is little chance of discovering the Punic or the Roman in Marrakech or in its close suburbs, and, to tell the truth, the direct influence of these civilizations is currently very difficult to perceive in Haouz.

THE ABU BAKR B. UMAR FOUNDATION

1. – The abandonment of Aghmat.
2. Reason and underlying reasons.

II – The terrain is chosen.

III. – Exodus and organization.

• – The casbah (qasr al-hajar).
• – Date of foundation: 1070.
• – From the name of Marrakech.

ABANDONING AGHMAT

Let us now resume the course of historical events in the Haouz. In fact, it would be difficult to get involved without the text of the Hulal al-Mawsiya. We have a good edition of this anonymous work of the fourteenth century. A recent Spanish translation, by M. A. Huici, was able to complete it thanks to the use of new manuscripts. It is an important source in the history of the Almoravids in Marrakech. We must naturally add to it the Almoravid part of the Bayân of Ibn Idârï, of which I was able to become aware late and of which the Hulals are clearly inspired. The details provided by this manuscript are very important. It is, therefore, difficult not to follow these two books in explaining the facts. It seems very acceptable to us: nothing legendary, no golden history, precise details, likely psychology. The discussion will come next, especially for the dates.

Reason and underlying reasons.

Residents of a city taken by force are rarely satisfied with the occupiers, and one imagines that those of Aghmat, like those of Sijilmassa a few years ago, saw the Almoravid looters arrive without much pleasure, not to mention hatred. Their people and their property could only suffer from the rudeness of their victors, but the Almoravids themselves probably did not like the walls they had conquered. We know the horror of the Saharans, like that of all the nomads of the world, for the hard roof; for them, only the tent is noble! Accustomed to the immense horizons of the deserts, they were not yet accustomed to staying in a tight agglomeration, they lacked air and freedom there and let themselves be won over by nostalgia for space.

Thus the Almorvids were not made for Aghmat, and Aghmat, with its gardens and canals, was not made for them, for their tents and for their camels; this was what Abü Bakr could only observe after the death of Abd-Allah.

It is all this that the author of Bayân and that of Hulal let us guess, when they show us the overcrowded and disorganized city and the chiefs of the tribes Urika and Haylàna intervening, unceasingly, near the emir to make him accept the idea of ​​going to build a city (Madina) elsewhere. He finally allowed himself to be convinced and made the decision to choose a new site for his residence, better suited to the circumstances and the demands of the time. At first, he refused to settle on the banks of the Tensift, whose “banks did not suit Saharan customs.” Was he afraid of the sudden floods of the desert wadis of the tsetse fly that lives only near rivers? We do not know. In order to avoid any jealousy between the tribes, we quickly agreed to establish the new city between the territory of the Haylàna and that of the Hazmira, which allows us to admit that, by and large, the wadi Issil separated the two tribes, unless it was the Tensift wadi itself.

The point chosen had advantages that will shed light on the underlying reasons for the transfer. The new site accepted, it was pointed out to the emir that the “Nfis valley would be his garden, the lands of the Dukkàla his granary and the reins of the Atlas government … in the hands of his master”.

We can find in these reflections the real reasons for the choice: to approach a day of walking in the nourishing regions; moving away from the mountains and moving west, avoid any surprise attack; effectively control the Masmouda of the Atlas more difficult to pacify in their haunts than those of the plain and, so numerous, tells us Ibn yaldün, that only the Creator knew the multitude. It was no longer a question of monitoring one of their valleys as one could do with Aghmat, or with Neffîs, but to turn one’s eyes to all of them at the same time.

1. THE SELECTED GROUND

In the plain, there was no shortage of space, and the presence of the Guéliz mounds must not have been foreign to the orientation of the research, although the texts do not tell us about it.

The Hulals tell us only one thing: the bare and flat land on which Marrakech was created was between the territories of the Haylâna and Hazmira tribes; it was, therefore, neutral ground.

Some authors speak of a marshy lowland. It may have existed, but the double slope of the city, south-north, and east-west makes this precision not very defensible, without forgetting that the unhealthiness of a place should not escape the founders of a camp.

Idriâ, followed by others, in particular by the author of Qiriàs, was the first to point out that the land came from a purchase made by Yùsuf b. TaSfin to the inhabitants of Aghmat; another said to the Masmouda of Neffîs; Mu’jib to a black slave. ” Nâsirî in Isiiqsâ adds: “It is also said that on the site of this city existed a small village, located in the middle of a forest and that inhabited a tribe of Berbers.” These details are acceptable if we are to admit that the forest was made up of large tufts of jujube trees, and not willows as Djennâbi specifies because we know the horror of all the nomads for the forest as for the mountain.

For our part, we would gladly offer the following explanation, which takes into account the old economy of the Moroccan countryside. By its situation, between two tribes, and by its flat and bare aspect, the ground on which Marrakech was founded represented the ideal position of a rural market filling up once a week, according to the theoretical law of the distribution of fairs in a closed cycle. His outfit must have gone back to a fairly distant time since, in a country where the brushwood was so strong that it could be called a forest, its soil had not retained any.

Besides, would it be very adventurous to imagine that the Almoravids applied one of the oldest principles of any peaceful conquest by allowing the mountain dwellers to come and refuel in the plain? In Berber, the concept of protection extended to commerce is familiar. There are many rural markets under the aegis of a religious or political figure responsible for ensuring their security. They constitute a kind of neutral ground where enemies can meet without fighting. These notions were not to be foreign to the Almoravid chiefs.

Thus, without going so far as to say that Marrakech owes its fortune to the political circumstances which favored the development of this hypothetical weekly market, it would not be forbidden to think that the choice of the people of Aghmat and Abü Bakr did not been instinctive. There is no absolute beginning in history, and it has long been remembered that the initial element of the Muslim city is not an oppidum, but a market, especially when it comes to nomads.

Subsequently, the soil and the subsoil of this land proved to be excellent. The large and heavy minarets that Islam built there have never suffered from a lack of firmness in the foundations of their foundations, and the water table has always been abundant and shallow, the water fresh and exquisite.

III. – THE EXODUS AND THE ORGANIZATION

Abü Bakr, probably having considered, according to an old Arab axiom, that the three essential conditions for an establishment were fulfilled: water, firewood, and animal food, one day gave the order for the transfer. We saw him, on horseback, accompanied by his suite of Lamtùna, the Masmouda chiefs (of the plain), and the principal notables of Aghmat going to occupy the chosen site, which was only a large, sterile and naked place (fina).

We have no information on this exodus, which for us Westerners represents considerable problems of organization and preparation. It is nevertheless very likely that certain rules were adopted to distribute the districts between the human groupings, or between the chiefs. The conditions of this distribution are unknown to us, but a line from Bayân suggests that the Almoravids sheltered “their people and their flocks according to the customs of their country,” which suggests that the tents were numerous. As for the Masmouda, they built adobe houses according to “their fortunes and their needs.”

The whole of the city-camp was then surrounded by an enclosure of “thorns of jujube tree.” But was such a foundation solid? Its relief, since we had not wanted, or not known, to use the Guéliz to make it an oppidum, offered no serious obstacle to stop the march of a numerous assailant; the hedge of thorns, even if it was high and thick, did not give the defenders an indisputable superiority, it could burn in a few minutes.

So we understand that the Almoravid chief, generally informed, ordered, from the first day, the construction of a casbah whose shell would have been completed about three months later. It was the Qasr al-Hajar (the stone palace) that the author of Bayân expressly attributes to Abü Bakr and not to Yüsuf b. Your end, as we always believed and wrote.

The year 460, the Almoravids, etc. “Certainly, as G. de Slane reminds us, Bakri is neither very well, nor very quickly informed about what is happening in the Maghreb, quite concerned that he is about the gravity of the Andalusian hour, but how does this Cordovan specialist would he not know, in 460, that, as Qirtàs will later affirm, the veiled Saharans, five or six years earlier, occupied Fez, founded a city and recruited a militia in Europe itself! The news has always been transmitted so quickly in the land of Islam! In our turn, and after Lévi-Provençal, we have the right not to give credit to the chronology of the Qirtàs, even if it was adopted without discussion by a historian of the value of Ibn îjaldün.

2 ° If the date of 454 inspires us the most lively reservations, that of 470, advanced by Idrïsi, the first Arab geographer who mentioned Marrakech in his works, even if it is reproduced by Yâqüt and Watwàt which are far from being experts about the South Moroccan, seems to us to delay the official creation of the capital too much. It may represent an event that, in the state of our knowledge, we are unable to define. Note, however, that the first author who sought to specify the date of the founding of the city gave a very late compared to that which is commonly accepted. This is all the more reason not to believe in Qirtàs.

3 ° It then seems very difficult not to admit for the effective foundation of Marrakech a date going from 459 to 462 with guarantors like the author of Ylstibsàr who lived in the city, Ibn al-Atîr, whose compilation “is of the greatest value “and especially the Bayàn d’Ibn ‘Idâri, of which Lévi- Provençal, the best master in the matter, thought that it was the most important and most detailed source among those who are currently susceptible of being exploited in the early ages of Islam in Berber.

 

4 ° It now remains to explain why the Almoravids who took Aghmat in 450 / 1058-59 (the date is Bakri) would not have evacuated the city, which wanted more of them, only after nine years, maybe seven, or even twelve, as the Hulals say after the Bayàn.

Should we imagine, as Bakri’s text seems to authorize us, that after the death of Àbd-Allâh and the resistance of the Berghouata, the Almoravids not only withdrew to Aghmat but pushed with their spoils to the desert, to come back a few years later? A text by Ibn Haldün relating to the history of the Banü Hammad could help us to admit it. We read: “Buluggin having known that the Almoravids ordered by Yusuf b. Tasfin had tamed the Masmoudian populations, he marched against them in the year 454 (= 1062-63) and threw them back into the desert”. And this precision takes on extreme importance for us since it puts Ibn Jialdün in contradiction with himself. Won’t he say a little further than Marrakech was precisely founded in 454.

5 ° If we now had to choose between 459 and 462, (1067 or 1070), and again that we do not see the point of trying to maintain that Marrakech started on such and such a time, we would gladly trust the dating of Ibn’ Idâri, because his book was composed in Marrakech, in the “very conservative environment of the Berbers of southern Morocco, and that it is not abnormal that, a little more than two centuries later, episodes relating to local history were kept in the memories of men.

6 ° In conclusion, it seems reasonable to give Abü Bakr the honor of having chosen the site of Marrakech, to have settled there first, probably in May 1070, and to have started to build there the first Kasbah of Almoravid history. He is the founder of Marrakech.

This merit does not detract from that of Yüsuf b. Taèfin, whose political genius will give the city the empire that will make it a significant capital of the Middle Ages. It is by a natural consequence of the admiration that this extraordinary man aroused among the people of his time that all the honor of the founding of Marrakech fell on his name. Thanks to Ibn cIdàrî, we can do justice to his cousin Abü Bakr b. Umar and associate them both in a common glory.

1. – NAME OF MARRAKECH

The question has already been partially studied by A. Ruhlmann, who owed all his documentation to P. de Cénival and to M. G.S. Colin. The Mas-Latrie collection also provides a great deal of information.

The ancient and classic form of the name under which the city was known from its foundation is Marrâkus, and the current pronunciation is Merrâkus, that is to say with the two R empathized and vocalized in A long the first A taking a neutral value and the final U hardly being heard anymore.

However, in a unique manuscript dating from the 12th century and kept at the Library of the Al Qarawïyin Mosque in Fez, we find the spelling: MRWKS which must_match according to MGS Colin to a MARRÜKüS pronunciation and must be at the origin of the Spanish Marruecos or the Hispanic novel responds to the hushed medieval.

The Murràkis form is posterior and, despite the authority of several considerable authors including Ibn Hallikân, Hajji Halïfa and the author of Qàmüs, seems to be a creation of Moroccan scribes, eager to give the name a more Arabic form.

But what is the origin of the word? The etymologies advanced by the authors seem very fanciful.

For Marrâkusï, it was the name of a black slave who had settled there to practice brigandage. The word küs, which has come to mean Negro, must not be foreign to this etymology.

Ibn Hallikàn gives an etymology by a pun. The meaning of this name in the language of the Masmouda would have been: “Go away quickly” because the place where today stands Marrakech was a place of ambush for the brigands and those who passed there said these words to their fellow travelers.

It seems wiser to adopt the solution of P. de Cénival and to think that it was probably a very old locality. Does the word have a Berber meaning? According to L. Rinn, “Marekouch would be a name of the third form, derived from Arkouch, that is to say, Ourkouch, son of Kouch.” Marrakech would, therefore, mean, according to this author, “the land of the sons of Kush.”

Finally, note that the French merchant P. Lambert, author of a very substantial Notice on the city of Morocco, reports that the city would have received its name, like Kairouan perhaps, from a well that is now dry, located almost in the center of the city, which is not impossible. Whatever its etymology, Marrakech appears from the thirteenth century in Western documents.

We find Marrochs in an undated letter from Reverter, Viscount of Barcelona, ​​captive in Marrakech, which is from the beginning of the reign of Ramon Berenguer IV, king of Aragon, that is to say, one of the years which follow 1131 Then appears the “king of Morroch” in a peace agreement with the Pisans, dated 1133 “. For the middle of the twelfth century we have two testimonies of: “Régis Marroch” (around 1141) in Orderic Vital and in Chronica Adephonsi imperator is recounting the splendors of Alphonsus VII, King of Leon and Castile, who reigned from 1126 to 1147:

“Marrocos, in civitatem quœ dicitur”

“Marrocos, in civitatem Marrochinorum.”

At the end of the century (1198), the rex Marochetanus received a letter from innocent III.

From the twelfth century, the quotations relating to Marrakech multiply, and we refer to the work of Mas-Latrie (p. 66) and to the study of Ruhlmann (p. 53) to note that the use of the lesson Marochium becomes more and more fixed.

For the fourteenth and fifteenth centuries, we have the Italian portolans and the Catalan maps, the latter quite remarkable from the point of view of cartography. They can easily be found in the magnificent work by Ch. De la Roncière on the discovery of Africa. The planisphere of Angelius Dulcert (Majorca 1339) still gives a “Marochus”; that of the Venetian brothers Pizzigani (1367) a “Marrochuum” the Catalan Atlas of Charles V (1375) a “Maroch” and a Genoese planisphere, later (1457), a “Maroco.”

Then Marrakech opens up to modern geography thanks to Leon the African who signs his manuscript of Y Africa in 1525-26 “Marocco” and to the Portuguese anonymous to whom we owe a description of Morocco (Marrocos) dated 1596.

From the list of all these lessons, we can, with Ruhlmann and his advisers, draw the following conclusion. In the etymological Berber form of the word Marrükus, the final we US was later confused with a Latin nominative in us (pronounced us in late epoch novel). This detail explains secondary repairs such as Marochio, Marochium, Marrochinorum. But the word was ultimately reported, in European languages, by removing the ending of the nominative, to a truncated radical Mar(r)oc, hence the modern forms: Marocc-o in Italian, Morocco in English, Marrokko in German, and Maroc, in French. The Hispanic novel, on the contrary, has kept the original Berber from Marruecos (pronounced elsewhere in Castilian Marruecos), a form barely adapted, by its vocalism, to the phonetic laws of Spanish.

The name of Morocco then applies to the entire kingdom, as we did for Tunis, Algiers, or Tripoli.

1250 de Cénival had found a Latin text which shows that the name of Marok is given, from the fifteenth century to the whole country. To this unique example, on which with his usual rigor, the late scholar did not want to rely too much, another, illustrious, can be added, and we will take it in the Divine Comedy. We know all too well what passionate interest aroused for a long time the problem of the sources of the masterpiece of Dante like that of the influence exerted by Islam on Western civilization in the Middle Ages, to be surprised. We will be even less remembering the numerous relationships which existed in the thirteenth century between Italy and the Almohad dynasty, in particular, the contests of Ceuta with the Genoese in 1234 f65) and the correspondence exchanged between the last of the Almohad princes and the Pope in 1250. In Song twenty-sixth of Hell, Dante describes the last voyage and the death of Odysseus. Full of his old ardor to know the world and the humans, the famous navigator, with his old companions, takes the high sea again and says:

[Around 105] “I saw the two shores as far as Spain (Spagna) as far as Morocco (Morrocco) and the Island of Sardinia (Sardi) and the other islands that this sea bathes around …

[To ioç] So that no one dared to venture further. So I left Seville (Sibilia) in the right hand. On the left, already Ceuta (Setta) had left me. ”

The text is too clear to insist. Dante, who opposed Seville to Ceuta, can only oppose Spain with Morocco.

And it is not indifferent to us to note that it is in one of the masterpieces of universal literature that Marrakech gave, for the first time, its name to the extreme Maghreb.

It should be noted, however, that if Dante wrote around 1300, his work was not published until much later and that the first complete French translation of the Divine Comedy dates only from the second half of the sixteenth century.

Despite this illustrious precedent, it was not until the middle of the eighteenth century that the word “Morocco” appeared quite often with its current meaning.

The first example to be found is in Bidé de Maurville in 1755 (72). The author usually writes, according to ancient usage, “the king of Morocco,” “the Empire of Morocco,” but already (p. II of the introduction): “For several years, there has been talking of ‘a peace between France and Morocco.’ It is an ellipse for the “kingdom of Morocco.”

A play by Bernardin de Saint-Pierre (1737-1814) is entitled “Empsael and Zoraïde, or the white slaves of the blacks in Morocco.” We read page 3: “The blacks are all-powerful in the empire of Morocco.”

It is not forbidden to reconcile the favor of the word with that of the city, which is reborn thanks to the care of Sultan Sidi Muhammad b. Abd-Allah. He did not reign until 1757, but he had already restored some splendor to his capital at the time when he was still in Marrakech, only his father’s fyalifa. In any case, it was under his reign that the practice arose, which became a habit in the middle of the nineteenth century, to call Morocco the whole country.

In 1814, in his “Voyages,” Ali Bey always writes the “kingdom of Morocco,” “in Morocco,” but he seems to designate by these words as well the whole country as the city of Marrakech and under the name of “ Moroccans,” residents of the whole country.

In 1844, Ch. Didier titled his book published in Paris, “Promenade au Maroc”; in 1846, E. Renou his, * Geographical description of the Empire of Morocco … followed by itineraries and information on the country of Sous and other southern parts of Morocco “. We find in the preface (p. 3): “The text of the authors who have written on Morocco” but also: “a trip to Morocco.”

In 1853, the excellent Carette repeated several times “the empire of Morocco,” but the following year Father Migne came back again to oppose the kingdom of Fez to Morocco proper. ”

In 1860, Léon Godard published in Paris, in two volumes, a “Description, and History of Morocco … with a general map of Morocco”, and the following year Barbié du Bocage wrote a “Geographic notice on Morocco.“

To live a life with a primary purpose is a key ingredient of happiness. 

Many people around the globe are realizing that they can not get by. A non-rewarding job does not feed the soul. Sometimes we realize that we give the best of ourselves and that it brings us nowhere, although we are good but we don’t feet that kind of satisfaction.

This is where the awareness of the purpose of your life begins. It is good to make a contribution and feel that you’re doing something that will make the world a better place.

Imagine a world where everyone works for the purpose of their lives. Imagine how quickly things could change for the better?

have a meaningful life is a vast subject with as many points of view as individuals. Some people never think about it, while for others it’s a recurring question. If you are the one for whom this is essential, you need to put a strategy in place to access it. Because you are right, happiness flows directly from meaning.

Everything is within us. Happiness, success, sadness, fear, greatness, potential. Absolutely everything lies in you. Your well-being depends on your choices.

So even if you got lost on the way, there are still ways to create and find the meaning of our lives. Redefine the outlines of a life that makes sense to you:

1. LISTEN TO YOUR HEART

Your heart is the best guide you can meet in life. It is the voice of your soul. It’s your connection to the Universe, to the higher intelligence. It is not always easy to hear, because his messages are mixed with those of your mind.

To help you distinguish them, know that the heart speaks to you with kindness. The mind, for its part, tends to express itself through analysis, judgment or reproach. For simplicity, when you listen to your heart, you feel in harmony, in peace.

You must learn to pay attention to what it tells you and trust it. You can ask the question directly “what do you really want”. Listening to one’s heart is an apprenticeship. It is an encounter with oneself, but it is necessary because it leads us directly to happiness.

2. LOVE

Even if you’re not always aware of it, it’s all about love in life. Whether to achieve a personal goal, self-confidence or a professional project. To love is the sinequanon condition to reach a life that makes sense. Love has no waiting, no need, unlike the fear that constantly puts you in a state of tension, lack. When you love, everything seems simple accessible and wonderful. Remember time your first love story. You were walking on a little cloud when your lover was with you. You are spirited, energetic, ready to overcome any obstacle. And when the first breakup took place, your life looked like the end of the world, with tears and discouragement.

No partner can bring you the love you need for your well-being. This feeling is not outside, it is in you that you must cultivate it. You are the only one responsible for this mission. But when you strive to fill this need, the magic of your radiance attracts you, others and favorable situations.

This feeling is the key to your freedom. It gives you access to the joy of being totally yourself.
It is in love that you will find the indispensable resources to listen to your deepest needs and above all to act to satisfy them.

Love, feel love, for all these little things that have become invisible but so essential to your fulfillment. The smile of your children, your dog who welcomes you, all these precious moments bring meaning, do not forget to love them.

3. CONTINUE YOUR PASSION

If your job is not exciting and you can not find meaning in what you do, you have two options:
either you change your perception, focusing your attention on the benefit you bring to the world through your participation, while finding meaning in your activities outside of work
or you move and transform your life
You may feel fear for this second option, but remember that this feeling is the worst advisors. It will make you wake up a day full of regret, not to have dared. Be that as it may, this passion does not have to be linked to your work.

Because the key is to connect to your vibration. To feel the joy, even in the smallest cell of your body. It does not matter what means you use to achieve it. Whether it’s dancing, traveling, reading, gardening, cooking … it’s about being in harmony with your inner nature.

You all have abilities in you, but the difference will be through passion. Because with it, no matter the results, the money, the success, what is essential lies in its accomplishment.

So no matter what path you take, your goal is to find what you are passionate about.

4. CONTRIBUTE

The contribution can take different forms:
– give time to your children
– perform volunteer work
– participate in collaborative projects
– pass on your knowledge or experience

We are all stardust. We all come from the same source. The meaning, therefore, lies in this connection to the world. It is in this way, this sharing that you will feel a total fulfillment.

Material goods will never bring you joy. A scientific study conducted at Harvard highlighted this fact. Students divided into two groups were awarded $ 100 each. People in the first group had to spend that money to please themselves. As for the second group, they had to use it to offer a gift to a loved one. The happiness rate was measured in both groups over several days. I’ll let you guess who won the happiness test.

And at the same time, I imagine you telling me that this pair of shoes, seen in a window, would fill you with happiness. Yes, but it would be ephemeral, these effects would fade. While those of a “good gesture”, done with kindness persist much longer.

Your contribution does not have to be financial. A nice word, a small room, a flower can be that momentum of the heart illuminating your day. The meaning is also hidden in these small actions.

Do your own retrospection, to ask ourselves, who are we, what do we want to become, what are we proud of having achieved in our life; can help us. It is not enough to simply say ” I have no purpose in life ” without trying to find one. Answer these three questions.

Empty yourself, get rid of your thoughts, and respond with sincerity, precision, clarity, and spontaneity. So who are you? What did you do good, what did you like to do in your life? And who do you want to become?

You are now the owner of the main keys for making sense of your life, listen to your heart, love, pursue your passion and contribute.

 

 

Are you ready to embark on a volunteering journey to North Africa?

Contribute a positive change and volunteer in one of the most interesting countries in Africa and a melting pot of diverse cultures! Blessed with the civilization of prehistoric history, Morocco will offer foreign volunteers some dazzling sceneries, an interesting mix of traditions, and the chance to do significant charitable effort with an assortment of projects. From the more present day and cosmopolitan urban communities like Rabat to the custom practices of Fes and the rugged splendor of Azrou in the Middle Atlas, there surely is a spot for everybody. While a foundation in French or Arabic is useful, an English speaking person will find that their local English skills can bring in benefits in many opportunities for volunteering.

In spite of the recent developments, the country still has a huge population living in underprivileged conditions and dealing with several problems, each day.

A nonprofit organization located in Morocco is currently looking for volunteers that will teach English to the community of Ait Faska located in Al Haouz Province of the Marrakech-Tensift-Al Haouz region. If you have the passion to teach the English language to young kids and adults in the rural commune and have a spirit of adventure, visit Anouar Association’s official website at www.anouar.org.ma

Volunteers design activities for the kids and teens which covers not only teaching proper English but also physical development activities such as football. The goal is for volunteers to provide the disadvantaged community members with new enriching and exciting activities and enable them to develop cognitive abilities.

Travel and Volunteer in Morocco

Volunteering in Morocco will build up your language aptitudes and give you a mind-blowing chance to encounter another culture. Keen on working with kids, teaching, or learning more of the Moroccan culture? Anouar Association offers a wide range of opportunities for volunteering that fits your interests, improve your language aptitudes and experience another culture all while bringing a positive effect on the rural community.

Volunteering in Morocco implies that you…

• Create a positive effect doing important work that you are enthusiastic about in a worldwide platform.
• Work hand in hand with Moroccan experts and learn or improve your Arabic, French, or both!
• Travel on the ends of the week to encounter all that the country brings to the table! Visit the world acclaimed urban communities like Casablanca, Marrakech, and Tangier.
• Interact with families to experience a full immersion in Moroccan customs and appreciate local food.

Volunteer and Be Part of World Change

When groups of people establish associations and building important connection across the globe, what is not to adore about volunteers who invest their energy in helping other people? There is no real way to start to evaluate how volunteers have any kind of effect in our reality, yet there they are, as yet putting in the work! These astonishing individuals, spreading bliss and empathy, have the right to be acknowledged for their significant volunteering impact.

1. Volunteers show individuals approach to deal with themselves and their homes.

Education is an important part of volunteering abroad. By offering individuals with fundamental physical and mental instruments for progress, volunteers help build a good educational foundation that people far and wide can use until the end of time. Part of the numerous motivations to volunteer abroad, and why we cherish global volunteers.

2. Volunteers make the most of the easily overlooked details.

Undertakings that may appear to be minuscule or “too little to even consider making a distinction” really have the contrary impact. Volunteers help improve regions around the globe by finishing any and each undertaking, from retouching wall and grabbing junk to painting a rural building or filling a study hall with essential supplies. How volunteers have any kind of effect is by perceiving no assignment is excessively little or inconsequential.

3. Volunteers fill in the holes.

An orphanage sometimes just has a few full-time staff that works eagerly consistently, however global volunteers give associations additional hands, love, and responsibility so as to ensure that whatever number needs as could be allowed are met. That is the way volunteers have any kind of effect.

4. Volunteers pledge to save lives.

Volunteers travel far and wide to do what is required at whatever place it is demanded. This is the most apparent way volunteers create a difference. They give assistance in making zones safe after cataclysmic events, give crisis support, and transport crucial products like water, nourishment, and medicinal supplies to regions in urgent need.

5. Volunteers cultivate neighborhood growth and achievement.

There are numerous little associations with enormous hearts that cannot bear to pay for all the work they need to do. No compelling reason to ask how volunteers have any kind of effect here, similar to the energetic and willing specialists focused on making unfathomable undertakings take off.

6. Volunteers give solace and backing to all individuals.

How many more motivations to volunteer abroad would you be able to require? Global volunteers give an outlet to individuals around the globe that need it most. They allow weekend mornings in soup kitchens and Friday evenings in restoration offices sharing joys of hope and guidance to individuals who might have missed it.

7. Volunteers help regular society work.

Envision for a moment if no volunteers appeared at their posts for seven days. Who will lecture kids in schools and who might bolster the community dev’t. associations? What number of afterschool projects, restorative effort gatherings and shelters would close down? You can envision what might occur, and this outlines how volunteers are a priceless bit of our worldwide network.

8. Volunteers restore injured or endangered creatures.

Volunteers venture in to represent and work with imperiled creatures around the globe. They give nourishment and water, recovery, investigate, upkeep care, and above all, give creatures love. When volunteering abroad, volunteers are committed to helping creatures be discharged once more into the wild and expelling them from fierce and hazardous circumstances.

9. Volunteers build houses

In many developing nations particularly, numerous neighborhood associations depend vigorously on the working hands of volunteers to construct houses, make clean water frameworks, and give other upkeep assignments to societies needing some tender loving care.

10. Volunteers make dreams work out as expected.

Perhaps it’s mentoring math, training a team of football players or encouraging significant life hacks to improve a neighborhood, many individuals around the globe create deep-rooted abilities from volunteers. They are a skilled group that are passionate to enable other individuals to understand their potential.

Each volunteer (with their astonishing volunteer understanding) is a minor bit of the riddle with a huge reason in creating change and making opportunity all through the world. Without their stunning hearts, liberal spirits, and aptitudes that are beyond amazing, our reality would be generously less associated and massively less lovely.

Why Volunteer in Morocco?

There are numerous motivations why individuals volunteer in Morocco, and there are numerous global and national associations that need volunteers for advancement activities and language programs.

The ventures are centered around the top priorities in Morocco, which includes education, the wellbeing of kids and elders, and people with disabilities. So these ventures will permit you to get immediate contact with the rural commune, share your insight and bolster a good cause.

• Work with kids

Volunteers on this program will work with Moroccan youth, instructing and helping them to learn pivotal fundamental abilities that we frequently underestimate. For instance, volunteers may give fundamental language exercises, help with computer tasks and arithmetic, just as arranging training and recreational exercises, for example, music, theater, expressions and specialties, and outdoor activities.

You need to mindful, excited and sympathetic. As working with kids in Morocco can be a challenge yet if you understand a bit of French or Arabic will make this an incredibly fulfilling for everyone. Additionally, an adaptable mentality is an unquestionable requirement as there are various different errands that volunteers can help with, from assisting the youngsters with their homework, with preparing sustenance, cleaning, and helping with tasks.

• Teach English

Despite the point that the administration gives free education to everybody of 15 years below, Morocco has one of the most minimal proficiency rates on the planet. Along these lines, volunteers joining the Teaching Program in Ait Faska get the opportunity to assume a significant job in the lives of the youngsters. You can help the educators in setting up their day by day exercises and sort out intelligent classes with the point of improving the conversational and pronunciation abilities of the understudies.

The teach English program in Morocco puts volunteers in the community which does not have the labor or assets to provide proper English learning to the understudies.

Volunteers don’t have to know Arabic to be part of this program. They would show kids and teens with essential English language that are useful. Working in the program would enable volunteers to comprehend the educational framework of the country while also helping out the kids needing a better education.

Tips when volunteering in Morocco

The most important requirement to be a part of any volunteering program is openness. A volunteer needs to be calm and patient, and also enthusiastic enough to adjust to any situation and hope to deal with any circumstances that might come up.

1. Decide what place you want to go. It is fundamental to figure out where you should volunteer in Morocco so have a short rundown of areas that sound perfect for your objectives and abilities (for example on the off chance that you do not have experience working with animals, you may reevaluate volunteering with camels). Try not to let anything keep you down—pick a spot that is best for you!
2. Choose your project. We sketched out a couple of regular causes that universal volunteers support above. Do some reflection on what abilities and information you bring to the table, and which venture would best profit by your energy and time
3. Choose from the best volunteer abroad programs in Morocco. Pay regard to reviews from past members, school standing, area, and how the task’s needs coordinate your aptitudes.
4. Plan your finances. Sort out subsidizing before you go to bear the cost of everyday basics and binge spend on travel expenses. Make certain to collect some additional cash to give to the association that you’ll be working with. Learning how to subsidize your volunteer abroad adventure is important before you travel.
5. Get prepared! Preparing to volunteer outside your home country is as fun as it sounds. With the days until takeoff number diminishing and your energy bubbling, it tends to be barely noticeable the subtleties. Keep in mind to abide by the customs and cultural norms while traveling.
6. Dress conservatively, particularly when you will visit a mosque. Although wearing western clothes is allowed, it would be appropriate if you can cover your knees and shoulders.

Volunteering in Morocco is not just an opportunity to grow personally, but also professionally. A volunteer has the possibility to network with various professionals, learn new language skills and learn how to work in a team.

Aside from the fulfillment you get doing volunteer work, it also offers you an opportunity to trying new experiences, meet people, while also having fun.

Anouar Association

The association aims to raise social awareness and help the less fortunate individuals from the town. Volunteers are expected to show members of the communities that are in dilapidation, help with sports activities and execute sustainable ventures.

Situated in the Northern area of the African landmass, Morocco is extremely different from the remainder of Africa. You will not see the Big 5 in the wild, nor the primates nor the ancestral people! Be that as it may, the magnificence and appeal of this nation are completely amazing and the old world appeal will take your breath away.

While strolling down the paths of the souks in Rabat, crossing the sand hills of Sahara or checking out the blue avenues of Chefchaouen, you will feel a similar way you felt as you read the stories from Arabian Nights!

Volunteering in Morocco will definitely be a journey that’ll change your way to look at life and turn you into a more humble person.

 

Dubai Hosts Caftan Fashion Show

Caftan Du Maroc, the high fashion international affair and flagship event of caftan haute couture from Morocco is now in Dubai.

Presenting their distinct and valuable masterpieces on Friday, 26th of April 2019, fashion designers will showcase their latest couture and fashion collections for Spring and Summer 2019, Autumn and Winter 2019 caftan couture and haute couture for Caftan Du Maroc.

Held at the lavish Meydan Hotel, Dubai in the United Arab Emirates, this show is carried out in support of the U.A.E.’s year of tolerance, as well as to spread the spirit of peace and diversity. The hotel is a fine treasure worthy to be the event place of the most splendid 1001 Arabian nights of the rich Arab and Emirati heritage and traditions.

Caftan Du Maroc – Dubai

Famous designers who put glam in this fashion event includes:

Selma Boukcina, Inesaf Benaissa, Zohra Laamech, Nawal Ansari, Rafael Dorian, Farah Benchekroun, Medjahdi Djazia, Dina Bennani, Ihssan Ghziel, Siham Ihsan,Nawal Laanaya, Jamina Lahssini, Nezha Benslimane, Naoual Miri, Amine Mrani, Fatima Saber, Azfar Creations, Rachida Lahbabi, Siham Ihssan, Lbysa, Malak Singir

 

The fashion show features luxurious Caftan collections created by designers from Morocco, Algeria, Europe and United Arab Emirates.

 

Showcasing their fresh designs of haute couture collections, these designers are brought together to feature oriental clothing’s ancestral values, exceptionally handcrafted and tailored to combine the concept of past and present generations, of old and the new to create stunning pieces.

 

Models looked even more beautiful in their glimmering Moroccan outfits that they creatively displayed allowing time for the audience to admire or immortalize with their cameras. Outfits made from delicate materials such as brocade, silk velvet, silk brocade, beaded tlija or Calais lace beautifully translate these noble fabrics into real works of art, artistically showed the rich Moroccan heritage.

 

This night of fashion provided great time for networking opportunities via meetings or dialogues among Arab and other nationalities. Attended by VIP guests, fashionistas, industry experts, and leaders from government and private companies, Caftan du Maroc presents on stage the wide collaboration between internationally recognized caftan designers of various cultural communities from around the world.

 

The event hailed from Morocco is highly recognized as the event to watch for all caftan aficionados. Caftan du Maroc has grown to become a brand that is acknowledged on global setting with big events carried out from different cities such as Los Angeles, London, Abu Dhabi, Washington DC, Paris, Amsterdam and now in Dubai. It takes pride to be featured as one of the world’s most influential fashion events.

 

 

Moroccan Fashion

 

Each culture has its customary garments that speaks to their uniqueness. The caftan of Morocco is something more than a luxury apparel. It symbolizes opportunity that was for quite some time battled for.

 

The Kingdom of Morocco is, a lot of ways, an exceptionally eccentric nation with extraordinary locals and culture.

 

Above all else, it is the most Western of every Islamic nation having origin in equally Arab Muslim individuality and in the African mainland, while having its leaves blooming in Europe just fourteen kilometers far through the Strait of Gibraltar. Equitably, Morocco is additionally alluded to as the place that is known for complexities and amazing scenes. What other place on the planet would you be able to see the Mediterranean Sea meet the Atlantic sea? The unbelievable Atlas Mountains thumping at the entryway of the Moroccan Sahara desert? Endless snow slopes that overlooks the bright warm kasbahs and desert garden?

 

On account of its geostrategic position and uncommon topography similar to Turkey, Morocco has dependably been at the junction of numerous societies originating from the north, east, and south. The mix of culture was for the most part because of the routes of the region’s market which all come together to Morocco and brought about a culture of resilience and transparency toward various religious beliefs and ethnicities.

 

Indeed, Moroccans are really the most Western of Oriental individuals imparting numerous regular qualities to our adored Turkish companions. However, in the country, we put great importance on customs since we trust they boost advancement. This is especially valid in numerous fields from style to excellence, food to engineering and structure et cetera.

 

Moroccan style for instance is an exceptional mix of custom, genuiness, widely acclaimed femininity and elegance. In my nation we have enviously kept the customary dress regularly called caftan. By definition, “caftan” is a long, rather huge dress with or without an exceptionally created belt. It is wealthy as far as print, structure and streams at the same time, which underlines a lady’s effortlessness and features both her magnificence and identity. Past style, the clothing regulation is a social column for us in any party.

 

Moroccan design piece of clothing and utilization have encountered big shifts in later part of history, changing from a conventional art based venture to a flourishing fashion design industry. Affected by western style, dress has progressed toward becoming commoditized and has extended from fitting to designer label.

 

 

Caftan

 

With this occasion, people involved makes a commitment to the fashion business, to work hard in making sure that caftan earns its place.

 

Caftan is a customary wear yet can be worn whenever and in any capacity. It draws out the ladylike side of a lady while still being comfortable. Similar to some other outfit, there are a couple of principles to pursue when you picked a kaftan. Because they are a sort of a dress, you have to ensure you pick the correct cuts for your body and the most ideal hues for your skin tone. Kaftans can be worn whenever! A great deal of customers get kaftans to go to weddings and special occasions, however kaftans can likewise be worn at some other time. Light fabrics means it’s lightweight, with light textures and less weaved pieces can likewise be molded at different social affairs.

 

The caftan is an article of clothing that has been around for quite a long time, and shows, for example, Caftan Du Maroc enable it to be consistently reinvented and stay acknowledged in the present world of fashion. Historically, this fabric was worn by male judges, yet it eventually turned into a dress for women during the later part of the century. The word Caftan is generally utilized for the one piece dress and it tends to be worn on both easygoing and formal events, depends upon the material utilized.

 

Caftans is almost synonymous to Morocco’s heritage. The Caftan stays one of the kingdom’s supreme symbol of innovativeness, culture and legacy, equaling the best global fashion brands and worn by famous international stars.

 

Moroccan caftans are regularly illustrative of the varied cultural heritage and its persuasions. The caftan continues to develop and modernize. It’s the sole dress that is appropriate for various styles and diverse purposes, for example, a contemporary soiree or a customary one. The caftan is entirely reasonable to wear in each nation, that is on the grounds that the outfit mixes effectively in various societies.

 

 

 

Haute couture

 

The expression “haute couture” is French. Haute means “high” or “elegant.” Couture literally signifies “sewing,” however has come to show the industry of creating, designing, and selling custom-made, high fashion women’s garments.

 

 

Haute Couture is a much-abused expression that really has exact guidelines to qualify. In literal interpretation, couture is a French word which means dressmaking, whereas haute implies high. These are articles of clothing made as one off pieces for a particular customer. Nineteenth century Englishman Charles Frederick Worth is recognized as the Father of Haute Couture and present members are chosen by the Chambre Syndicale de la Haute Couture. To become certified as an official Haute Couture house, members need to design made to order garments for private customers, with more than one fitting, utilizing an atelier (workshop) that utilizes something like fifteen employees working full time. They should likewise have 20 technical laborers working full time in one of their workshops. Lastly, Haute Couture houses need to display a collection of 50 and more unique design — both day and night articles of clothing — to the general population each season, in January and July.

 

 

Fashion boosts Moroccan economy

 

Moroccan design is known for its rich materials and conventional craftsmanship however the legislature is taking measures to make it sprout around the world.

 

The government of Morocco intends to carry out its style of fashion to the international market. The industry is significant in light of the fact that it utilizes in excess of 75,000 customary craft makers and its turnover is evaluated at over 3.5 billion dollars

 

Some portion of the arrangement to market Moroccan fashion to the front line is through the country’s ongoing move to begin a slow and controlled liberalization of its money, the dirham.

 

The North African nation has had a fixed swapping scale routine for the dirham since the 1970s. It is pegged to the euro and the dollar.

 

 

Moroccan Designers

 

Designers situated in Morocco typically has one thing in similarity, they all appear to be inspired by their environment. Yves Saint Laurent’s collections was made beginning from utilizing shades of color since living in Morocco. The present fashion creators will in general spotlight on merging the — weaving methods, styles, or even materials — with current looks whether unique, bohemian, or inspired.

 

The designs that has taken center stage represents the elegance of the modern Moroccan women. The creative geniuses behind the fashion show respects the tradition whilst offering a selection tailored to the women of today’s generation.

 

 

 

Dubai’s Industry of Fashion

 

Dubai is really a city of diverse cultures, with an energizing mix of individuals, characters and tastes. All components of style and arts are distinctive in this superb city. Dubai has an indispensable impact in many of designers’ inspiration design process. With all that is occurring in Dubai as far as the developing economy and the travel industry, it is nothing unexpected that Dubai is nearly also known as London, Italy, or Milan with regards to the world of fashion at this point. Dubai is likewise making its own character with its own fashion designers, offering a variety of one of a kind blends into the style scene and the developing unobtrusive fashion scene too.

 

Attending the event is Adgeco Group’s Chairman and fashion aficionado, Mohamed Dekkak, who states, “I take immense pride in seeing on the international stage the artistic creations that best represent the Moroccan heritage and culture.”

 

These excellent fashion creations by Morocco’s top fashion designers will be presented amid a special global event, the Caftan Du Maroc which seeks to celebrate the Kingdom of Morocco’s rich cultural fashion design.